3. INSTALLATION INSTRUCTIONS

I. Check Contents: Refer to Figure 1, account for the following parts: A. Remove foam pad and slide reflector tray in with

wire feeder in upright position as shown.

B. Ensure tray is properly engaged in tray slides. To do this simply hold the front of the tray higher than the rear as the back of the tray must slide under the slide on either side, You will know if done correctly because

tray will be secure. No rocking or teetering will take place. C. Toast Drawer - shipped in place

D. Instruction Manual - shipped loose

Figure 1 A

CB

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WARNING: Operating toaster without Reflector Tray reduces toasting capabilities.

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2.Toaster Placement:

A.Locate toaster near a grounded receptacle of the proper configuration (see below). Plug the cordset directly into receptacle (DO NOT USE AN EXTENSION CORD).

1.In the U.S.: 208, 230/240V uses NEMA 6-20R.

B.Place toaster on flat surface providing following minimum clearances:

1.Base = one inch (provided with legs installed).

2.Side and back walls = two inches

3.Overhead = Enough space to allow adequate heat displacement.

C.Position toaster where customers will not contact any surface labeled “CAUTION HOT”.

4.OPERATION INSTRUCTIONS

1.Preparation

A.Clean toaster thoroughly before first use (See cleaning instructions).

B.Controls Familiarity

1.Main Power Switch (located on very bottom of control panel): There are two rocker switches. The bottom switch powers the unit “ON”. It also turns on the bottom element. The top switch is a standby switch that runs the top element. When the standby switch is in the “ON” position the unit is at full power. When the standby switch is in the “OFF” position the unit is running at 50%.

a)Full Power: Flip both rocker switches to the right.

b)Power Off: Flip both rocker switches to the left.

c)Warm-up time: Allow five (5) minutes.

2.Normal Use

A.Loading Product

1.Place product on Wire Feeder. The conveyor will automatically draw product through the toaster at a speed determined by conveyor speed control.

2.Conveyor Speed Control: Set knob to the three (3) position for warm-up.

3.Thermostat Controls:

A.The top thermostat runs the top element & the bottom thermostat runs the bottom element.

B.Toasting Darkness: determined by conveyor speed & thermostat control.

1.Darkest toasting - set conveyor speed control to far left setting & thermostat controls to highest setting.

2.Lightest toasting - set conveyor speed control to far right setting.

3.Other factors affecting toasting darkness.

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APW Wyott XTRM-3, XTRM-2 operating instructions Installation Instructions, Operation Instructions
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XTRM-3, XTRM-2 specifications

The APW Wyott XTRM-3 and XTRM-2 are state-of-the-art countertop food warmers designed to elevate efficiency in commercial kitchens. Known for their quality and performance, these models cater to the demanding requirements of food service operations, including restaurants, cafeterias, and catering companies.

Both the XTRM-3 and XTRM-2 feature advanced technology that ensures consistent heat retention across various food items. The precise thermostat control allows operators to set and maintain the ideal temperature range for different dishes, whether keeping sauces warm or maintaining the crispiness of fried items. This level of precision not only enhances food quality but also minimizes waste from overcooked or undercooked meals.

The design of the XTRM series emphasizes durability and ease of use. Made with stainless steel construction, these food warmers are built to withstand the rigors of a busy kitchen environment. The sleek surface is not only aesthetically pleasing but also easy to clean, which reduces labor time and improves hygiene standards. Additionally, the units come equipped with a sturdy heating element that ensures rapid heating and even heat distribution, ensuring food remains at a safe serving temperature.

Another notable characteristic of the XTRM-3 and XTRM-2 is their flexibility in configuration. They are designed with multiple compartments, allowing businesses to warm various types of food simultaneously. This feature is particularly beneficial for operators who need to maintain multiple dishes at optimal temperatures without sacrificing space. The two models differ primarily in size and the number of compartments, with the XTRM-3 offering a greater capacity.

Moreover, energy efficiency is a significant consideration in the design of these warmers. The XTRM series operates efficiently, reducing energy consumption while still delivering robust performance. This balance not only lowers operating costs for businesses but also contributes to a more sustainable foodservice operation.

In conclusion, the APW Wyott XTRM-3 and XTRM-2 stand out in the crowded market of countertop food warmers due to their innovative features, durable construction, and operational efficiency. With their precise temperature control, flexible configurations, and energy-saving designs, these models are ideal for any establishment seeking to enhance food quality while minimizing waste and costs.
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