Ariston FD88 manual Safety Is A Good Habit To Get Into, From Oven, Time, Setting

Selection	Type of Food	Wt.	Rack Position	Preheating Time	Thermostat	Cooking
Knob Setting		(Kg)	From Oven	(minutes)	Knob	Time
			Bottom		Setting	(minutes)
1 Convection	Duck	1	3	10	200	65-75
Mode	Roast beef	1	3	10	200	70-75
	Roast pork	1	3	10	200	70-80
	Biscuits	-	3	8	160	10-15
2 Pizza Mode	Pizza	0,5	3	10	220	15-20
	Roast beef	1	3	9	200	45-55
	Chicken	1	2-3	8	180	60-70
3 Ventilation	Pizza (on 2 racks)	1	2-4	12	230	15-20
Mode	Lasagne	1,5	3	10	200	35-40
	Pasta au gratin	1	3	9	180	20-30
	Lamb	1	2	9	180	40-45
	Chicken+Potatoes (on 2
	racks)	1+0,5	2-4	10	200	60-65
	Sea bream, in portions	1,5	2	9	180	35-40
	Chocolate cake	1	3	8	160	35-40
	Puff pastry	0,6	2	10	200	18-20
	Roast beef	1	3	13	240	20-25
	Quiche Lorraine	1	2	10	200	20-25
4 Pastry Mode	Tarts	0,5	2	10	190	13-15
	Doughnuts	0,7	3	9	180	20-25
	Plum cake	1,2	2	9	180	40
	Victoria sponge cake	0,4	3	9	170	25-30
5 Grill Mode	Sole and squid	1	4	5	100 %	8
	Calamari and shrimp
	Kabobs	1	4	5	100 %	4
	Cod fillets	1	4	5	100 %	10
	Grilled vegetables	1	3-4	5	100 %	8-10
6 Double Grill	Veal steaks	1	4	5	100 %	10-15
Mode	Chops	1,5	4	5	100 %	10-20
	Hamburgers	1	3	5	100 %	7
	Mackerel	1	4	5	100 %	10-15
7 Ventilated	Grilled chicken	1,5	2	9	200	55-60
Double Grill	Stuffed cuttle-fish	1,5	2	9	200	35-40
Mode

NB: cooking times are approximate and may vary according to personal taste.

Safety Is A Good Habit To Get Into

To maintain the EFFICIENCY and SAFETY of this appliance, we recommend that you do the following:

•only call the Service Centres authorized by the manufacturer

•always use original Spare Parts

•This appliance is designed for non-professional, household use and its functions must not be changed.

•These instructions are only valid for the countries whose symbols appear on the manual and the serial number plate.

•The electrical system of this appliance can only be used safely when it is correctly connected to an efficient earthing system in compliance with current safety standards.

The following items are potentially dangerous, and therefore appropriate measures must be taken to prevent children and the disabled from coming into contact with them:

-Controls and the appliance in general;

-Packaging (bags, polystyrene, nails, etc.);

-The appliance itself, immediately after use of the oven or grill due to the heat generated;

-The appliance itself, when no longer in use (potentially dangerous parts must be made safe).

Avoid the following:

-Touching the appliance with wet parts of the body;

-Using the appliance when barefoot;

-Pulling on the appliance or the supply cord to unplug it from the electrical outlet;

-Obstructing the ventilation or heat dissipation slots;

-Allowing power supply cords for small appliances to come

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