Ice trays
This new concept of ice trays is an exclusive Merloni patent. The fact that they are situated on the top part of the freezer drawers ensures greater ergonomics and cleanliness and leaves more room free inside the drawers : the ice no longer comes into contact with the food placed inside the freezer compartment; furthermore, the dripping of the water during filling is avoided (a lid to cover up the hole after filling with water is also provided).
Instructions for use (Fig. 2)
Fill up the tray with water via the special hole up to the level indicated (MAX WATER LEVEL), taking care not to exceed it: inserting more water than is necessary will lead to the formation of ice which could obstruct the exit of the ice cubes.
If you have used an excessive amount of water, you will have to wait until the ice has melted, empty out the tray and
Once you have filled the ice tray up with water through the hole indicated, turn it by 90 °. Thanks to the connected compartments, the water fills up the special shapes, after which you can cover the hole up with the special cap and place the ice tray in the inner door of the freezer compartment.
Once the ice has formed, all you need to do is to knock the tray against a hard surface so that the ice cubes come away from their housing and come out of the same hole used to fill the tray with water. To make it easier for the ice cubes to come out, wet the outside of the tray.
WARNING: every time you fill up the ice tray with water , make sure that the same is completely empty and that there are no traces of ice left inside it.
The minimum time required for ice to form well is approximately 8 hours.
| MAX |
| WATER LEVEL |
WATER | MAX |
LEVEL |
|
Fig. 2
19 | GB |
