IT
GB
TROUBLESHOOTING
Below is a list of some of the possible malfunctions.
If the problem cannot be resolved as described, contact Customer Services.
| PROBLEM |
| POSSIBLE CAUSE |
| REMEDY | |
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| The coffee is not hot |
| • The cups were not preheated. |
| • Warm the cups by rinsing them with | |
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| hot water. | |
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| • The brewing unit has cooled down be- |
| • Before making coffee, preheat the bre- | |
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| cause 2/3 minutes have elapsed since |
| wing unit by selecting the RINSING | |
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| the last coffee was made. |
| function in the menu. | |
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| • The temperature set is too low. |
| • Change the set temperature (see para- | |
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| graph "Changing coffee temperature"). | |
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| The coffee is not creamy enough |
| • The coffee is ground too coarsely. |
| • Turn the grinding adjustment knob one | |
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| click anticlockwise towards "1" while | |
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| the coffee mill is in operation (fig. 14). | |
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| • Wrong type of coffee |
| • Use a type of coffee for espresso coffee | |
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| makers. | |
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| The coffee is delivered too slowly or a |
| • The coffee is ground too finely. |
| • Turn the grinding adjustment knob one | |
| drop at a time. |
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| click clockwise towards "7" while the | |
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| coffee mill is in operation (fig. 14). | |
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| Continue one click at a time until cof- | |
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| fee delivery is satisfactory. | |
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| The effect is only visible after delivering | |
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| two coffees. | |
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| The coffee is delivered too quickly. |
| • The coffee is ground too coarsely. |
| • Turn the grinding adjustment knob one | |
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| click anticlockwise towards "1" while | |
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| the coffee mill is in operation (fig. 14). | |
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| Avoid turning the grinding adjustment | |
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| knob excessively otherwise when you | |
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| select 2 cups, the coffee may be deli- | |
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| vered a drop at a time. | |
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| The effect is only visible after delivering | |
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| two coffees. | |
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| Coffee does not come out of one of the |
| • The spouts are blocked. |
| • Clean the spouts with a toothpick (fig. | |
| spouts. |
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| 26). |
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| The coffee does not come out of the |
| • The holes in the spouts are clogged |
| • If necessary, remove coffee deposits | |
| spouts, but from around the service door |
| with dry coffee dust. |
| with a toothpick, sponge or stiff bristled | |
| (A2). |
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| kitchen brush (fig. | |
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| • The coffee guide (A3) inside the service |
| • Thoroughly clean the coffee guide (A3), | |
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| door is blocked and cannot swing. |
| particularly near the hinges. | |
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| Water comes out of the spouts instead of |
| • The |
| • Clean the funnel (A21) with a wooden | |
| coffee. |
| in the funnel (A21). |
| or plastic fork, clean the inside of the | |
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| machine. |
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