sandwiches and grilling small quantities of thin, lean meat.
•We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.
FAST COOKING
GB
•Preheat the oven, making sure the dripping pan is on shelf level 6.
•When cooking frozen foods, always follow the instructions on the packaging.
Cooking advice table for ovens with an ExtraLarge Space cavity
Function | Foods | Weight | Cook on |
| Rack position |
| Preheating | Recommended | Cooking | |
|
| (in kg) | no. of |
|
|
|
|
| temperature | duration |
|
|
| shelves |
|
|
|
|
| (°C) | (minutes) |
|
|
| No. | Dripping | Rack 1 | Rack 2 | Rack 3 |
|
|
|
|
|
| pan |
|
|
| ||||
|
|
|
|
|
|
|
|
|
| |
Multilevel* |
|
| 1 | 2 or 3 |
|
|
| Yes | 180 | |
| Pies / Tarts |
| 2 | 1 to 2 | 3 to 5 |
|
| Yes | 180 | |
|
| 3 | 1 | 3 | 5 |
| Yes | 180 | ||
|
|
|
| |||||||
|
|
| 4 | 1 | 3 | 5 | 6 | Yes | 180 | |
|
|
| 1 | 2 or 3 |
|
|
| Yes | 190 | |
| Cream puffs |
| 2 | 1 to 2 | 3 to 5 |
|
| Yes | 190 | |
|
| 3 | 1 | 3 | 5 |
| Yes | 190 | ||
|
|
|
| |||||||
|
|
| 4 | 1 | 3 | 5 | 6 | Yes | 190 | |
|
|
| 1 | 2 or 3 |
|
|
| Yes | 220 | |
| Pizza |
| 2 | 1 to 2 | 3 to 5 |
|
| Yes | 220 | |
|
| 3 | 1 | 3 | 5 |
| Yes | 220 | ||
|
|
|
| |||||||
|
|
| 4 | 1 | 3 | 5 | 6 | Yes | 220 | |
|
|
| 1 | 2 or 3 |
|
|
| Yes | 180 | |
| Biscuits |
| 2 | 1 to 2 | 3 to 5 |
|
| Yes | 180 | |
|
| 3 | 1 | 3 | 5 |
| Yes | 180 | ||
|
|
|
| |||||||
|
|
| 4 | 1 | 3 | 5 | 6 | Yes | 180 | |
|
|
| 1 | 2 or 3 |
|
|
| Yes | 200 | |
| Pastries |
| 2 | 2 | 5 |
|
| Yes | 200 | |
|
|
| 3 | 1 | 4 | 6 |
| Yes | 200 | |
| Crème caramel |
| 1 | 2 or 3 |
|
|
| Yes | 170 | |
|
| 2 | 2 | 5 |
|
| Yes | 170 | ||
|
|
|
| |||||||
|
| 3 | 1 | 4 | 6 |
| Yes | 170 | ||
|
|
|
| |||||||
| Panettone |
| 1 | 1 or 2 |
|
|
| Yes | 160 | |
| Sponge cake made |
| 1 | 2 or 3 |
|
|
| Yes | 160 | |
| with yoghurt |
| 2 | 1 | 4 or 5 |
|
| Yes | 160 | |
|
|
| 1 | 2 or 3 |
|
|
| Yes | 190 | |
| Sponge cake |
| 2 | 2 | 5 |
|
| Yes | 190 | |
|
|
| 3 | 1 | 4 | 6 |
| Yes | 190 | |
| Large cut of meat |
| 1 | 1 | 2 |
|
| Yes | 160 | |
Gratin* | Rotisserie |
| 1 | 2 | 3 |
|
| No | 200 | |
| Gratin |
| 1 | 3 or 4 |
|
|
| No | 190 | |
| Large roast |
| 1 | 1 | 2 |
|
| No | 200 | |
| Large roast game |
| 1 | 1 | 2 |
|
| No | 200 | |
Barbecue* | Beef ribs |
| 1 | 3 | 4 or 5 |
|
| Yes | 100% | |
| Sausages |
| 1 | 3 | 5 to 7 |
|
| Yes | 100% | |
| Pork ribs |
| 1 | 3 | 5 to 7 |
|
| Yes | 100% | |
| Bacon |
| 1 | 3 | 5 to 7 |
|
| Yes | 100% | |
Low | Proving / Defrosting |
| 1 | 2 |
|
|
| No | 40 |
|
temperature |
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
| White meringues |
| 4 | 1 | 3 | 5 | 6 | No | 65 | |
| Meat / Fish |
| 3 | 1 | 3 | 5 |
| No | 90 | |
Automatic |
| 2 | 1 | 7*** | 2 |
|
| No |
|
|
bread | Bread (see recipe) | 2 | 2 | 7*** | 1 | 4 |
| No |
|
|
|
| 2 | 3 | 7*** | 1 | 3 | 5 | No |
|
|
Automatic | Roasts |
| 1 | 2 | 3 |
|
| No |
| |
roast |
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
| |
Automatic |
|
| 1 | 2 |
|
|
| No |
| |
baked | Desserts |
| 2 | 2 | 5 |
|
| No |
| |
cakes |
|
|
|
|
|
|
|
|
|
|
Automatic |
|
| 1 | 2 |
|
|
| No |
| |
pizza | Pizza (see recipe) |
| 2 | 2 | 5 |
|
| No |
| |
|
| 3 | 1 | 3 | 5 |
| No |
| ||
|
|
|
|
| ||||||
|
|
| 4 | 1 | 3 | 5 | 6 | No |
|
*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.
**The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be modified by the user, taking the default value as a starting point.
***As stated in the recipe, pour 150 g water into the dripping pan.
11