HOW TO USE
BEFORE USING THE FIRST TIME
1.Remove all packaging material from the oven/toaster.
2.Wipe inner walls of the toaster oven with damp dishcloth. Do not use any abrasive cleaner to clean inside and outside of the oven.
3.Plug the oven into proper wall outlet.
HOW TO USE TOASTER OVEN:
CHROME RACK AND OIL DRIP PAN
1.Slide the drip pan into the lower rails of the chrome rack. So the pan can be slide in and out along with the rack and catches the grease and juices while cooking.
Note: The oil drip pan can also be used as roasting pan with placing it on the rack.
2.Slide your chrome rack into oven at the proper rack position.
THE USE OF ALUMINUM FOIL
Foil can be used to cover food or the oil drip tray / roasting pan, which would be easier to clean up.
DO NOT allow foil to touch sides of the oven or the heating elements. DO NOT use aluminum foil to cover the chrome rack or crumb tray to prevent the accumulated crumb and grease from causing fire.
START USING OVEN
1.Place the chrome rack along with drip pan into the oven. Make sure that it is placed securely at the proper rack slot.
CAUTION: the rack and the pan cannot be placed over and touched by the heating element.
2.Select Toast temperature or broil function. It is recommended to select 450°F for toasting bread.
3.Always set timer for cooking. Preheat the oven for 5 minutes. Set the timer (up to 15 minutes or you may select “Oven On” to cook continuously until done.)
CAUTION: CLOSE SUPERVISION is necessary when selecting oven Stay On feature.
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