COOKING GUIDE

 

 

 

 

 

 

 

Deep Frying Time Table:

Temp.

 

Approximate Time

 

 

Food Selection

 

Quantity

 

 

 

 

 

 

 

 

 

French Fries

 

10 oz.

 

375OF

 

5-7 min.

 

 

French Fries (Frozen)

 

10 oz.

 

350OF

 

6-8 min.

 

 

Chicken Strips (Fresh)

 

12 oz.

 

375OF

 

9-11 min.

 

 

Chicken Nuggets

 

10 oz.

 

375

O

F

 

4-5 min.

 

 

(Frozen)

 

 

 

 

 

 

Chicken Drumsticks

 

½ basket

 

300OF

 

7-8 min.

 

 

Fish (Fresh)

 

8 oz.

 

375OF

 

4-6 min.

 

 

Fish (Frozen)

 

8 oz.

 

350OF

 

5-7 min.

 

 

Shrimp

 

8 oz.

 

375OF

 

4-5 min.

 

 

Onion Rings (Fresh)

 

6 oz.

 

350OF

 

3-4 min.

 

 

Vegetables (Fresh)

 

10 oz.

 

350OF

 

2-3 min.

 

 

Donuts

 

2-3

 

325OF

 

1 min. each

 

 

NOTE:

 

 

 

 

 

 

 

 

 

 

• Cooking times and temperatures given here are only a guide.

 

They may vary due to differences in meat and temperature of

 

refrigerated food. Adjust cooking times and temperatures as

 

needed.

 

 

 

 

 

 

 

 

 

 

HELPFUL HINTS:

 

 

 

 

 

 

 

 

 

 

• Prepare food to be fried in equal size and thickness so that it will fry

 

more evenly and at the same speed.

 

 

 

 

 

 

 

• Do not fill the fry basket over full. If too much food is fried at

 

once, food may not be fried evenly.

 

 

 

 

 

 

 

• Before deep frying, always remove excess moisture or ice crystals

 

from food by rubbing it with paper towel. Moist food may cause

 

excess foaming and spattering of oil.

 

 

 

 

 

 

 

• Do not drop the fry basket quickly into the hot oil to avoid overflow

 

or the splashing of hot oil.

 

 

 

 

 

 

 

• While frying, hot steam will escape around the edges of the lid. This

 

is normal. Avoid this area when the fryer is in use.

 

 

 

 

• The fryer may give off a slight odor and smoky haze during the first

 

use. This is normal and should wear off with additional use.

 

• Exercise caution when opening the lid, as escaping steam will be

 

hot and hot oil may spatter.

 

 

 

 

 

 

 

 

8

 

 

 

 

 

 

 

 

 

 

 

 

 

8

.salpicar pueda que caliente

 

 

 

 

 

 

 

 

 

 

aceite el con cuidado mucho tenga tapa, la abra Cuando •

 

.nuevo es producto el que a debe se y normal es Esto .humo y olor

 

emita freidora la que posible es unidad, la de uso primer el Durante •

 

.uso en esté freidora la cuando área este Evite .normal es Esto

 

.tapa la de borde el por caliente vapor saldrá fritura, la Durante •

 

 

 

.caliente aceite del dentro freír para canasto

 

el caer deje no aceite, de salpicaduras o derrames evitar Para •

 

 

 

 

 

 

 

 

 

 

.aceite de salpicaduras

 

y espuma de exceso causar pueden húmedos alimentos Los

 

.papel de toallas con frotándolos alimentos los de hielo de cristales

 

o humedad de exceso el siempre retire inmersión, por freír de Antes •

 

 

 

 

 

.crujientes queden no y uniforme manera

 

de cocinen se no que probable es vez, la a alimentos muchos

 

fríe Si .capacidad su de de más freír para canasto el llene No •

 

.tiempo mismo el en y uniforme manera de cocinen se que de

 

fin a espesor y tamaño mismo el tener deben freír a alimentos sLo

 

 

 

 

 

 

 

 

 

 

 

ÚTIL: CONSEJO

 

 

 

.gusto a temperatura la y cocción de tiempo el

 

Ajuste .refrigerados alimentos los de temperatura la y carne la en

 

diferencias con acuerdo de variar pueden mismos Los .guía una

 

sólo son indican se que temperaturas las y cocción de tiempos Los •

 

una cada minuto 1

 

F

 

325

 

 

 

3-2

 

NOTA:

 

 

 

 

 

 

 

 

 

 

 

O

 

 

 

 

Rosquillas

 

 

minutos 3 a 2

 

F

O

350

 

 

 

.oz 10

 

(frescos) Vegetales

 

 

minutos 4 a 3

 

F

350

 

 

 

.oz 6

 

(frescos) cebolla de Aros

 

 

 

O

 

 

 

 

 

 

minutos 5 a 4

 

F

375

 

 

 

.oz 8

 

Camarones

 

 

 

O

 

 

 

 

 

 

minutos 7 a 5

 

F

350

 

 

 

.oz 8

 

(congelado) Pescado

 

 

 

O

 

 

 

 

 

 

minutos 6 a 4

 

F

375

 

 

 

.oz 8

 

(fresco) Pescado

 

 

 

O

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

minutos 8 a 7

 

FO300

 

 

canasta ½

 

pollo de Patas

 

 

minutos 5 a 4

 

FO375

 

 

 

.oz 10

 

(congelados)

 

 

 

 

FO375

 

 

 

.oz 12

 

pollo de Trocitos

 

 

minutos 11 a 9

 

 

 

 

 

(fresco) pollo de Tiritas

 

 

minutos 8 a 6

 

FO350

 

 

 

.oz 10

 

(congeladas)

 

 

 

 

FO375

 

 

 

.oz 10

 

fritas Papas

 

 

minutos 7 a 5

 

 

 

 

 

fritas Papas

 

 

aproximado Tiempo

 

Temp

 

 

Cantidad

 

Alimento

 

 

 

 

 

 

 

 

 

 

 

 

COCCION DE GUIAS

Page 10
Image 10
Aroma ADF-198 instruction manual Cooking Guide, Coccion DE Guias, Deep Frying Time Table

ADF-198 specifications

The Aroma ADF-198 is a versatile and efficient rice cooker that has garnered attention for its user-friendly features and advanced technology. Designed for both novice cooks and seasoned chefs, this appliance promises a perfect meal every time, making it a valuable addition to any kitchen.

One of the standout features of the Aroma ADF-198 is its large capacity. With the ability to cook up to 10 cups of uncooked rice, it is ideal for families or gatherings. Whether preparing a simple weeknight dinner or hosting a dinner party, you can whip up a generous portion of rice, quinoa, or even steam vegetables, all in one pot.

The ADF-198 incorporates a variety of cooking settings, allowing users to select from different methods such as white rice, brown rice, steam, and slow cook. This adaptability ensures that the appliance can be used for multiple types of dishes, making it an essential kitchen tool. The intelligent fuzzy logic technology enhances cooking precision, automatically adjusting cooking times and temperatures to deliver consistently perfect results.

Another significant characteristic is the keep-warm function, which keeps the rice at an ideal serving temperature without overcooking it. This feature is particularly convenient for those with busy schedules, allowing meals to be prepared in advance and kept warm until ready to serve. Additionally, the non-stick inner pot is easy to clean, adding to the overall convenience of the appliance.

The Aroma ADF-198 also features a user-friendly interface with a digital display, making it easy to monitor cooking progress. This model includes a measuring cup and a steam tray, further enhancing its versatility by enabling users to cook different foods simultaneously.

Safety is a priority with the Aroma ADF-198, which boasts a cool-touch exterior and automatic shut-off function. This ensures that users can operate the appliance without the risk of burns or overheating, providing peace of mind during use.

In summary, the Aroma ADF-198 rice cooker stands out with its large capacity, versatile cooking functions, intelligent technology, and safety features. This appliance not only simplifies the cooking process but also delivers delicious, perfectly cooked rice and meals that are sure to impress. Whether for everyday use or special occasions, the ADF-198 is a dependable companion in the kitchen, ensuring that meals are both hassle-free and flavorful.