Aroma AFD-815B manual Recipes, Mango Chili Fruit Leather

RECIPES

Mango Chili Fruit Leather

Ingredients

32 oz	mango chunks	Line 4 trays with parchment paper. Add mango to a blender
	chili powder	or food processor and blend until smooth.

Spread 1/4 of the puree onto each tray and spread into a thin layer roughly 1/4 inch thick. Sprinkle evenly with chili powder.

Dry at 135 degrees F for 6-8 hours until leather is no longer sticky to the touch. Cut into strips or pieces and enjoy.

		Cinnamon Apple Chips
Ingredients
3-4	apples	Slice apples 1/8-1/4 inch thick and place in a bowl of water
½ tblsp	lemon juice	with the lemon juice to prevent browning.
	cinnamon
		Arrange evenly on each tray, sprinkle with cinnamon and dry
		at 145 degrees F for 7-8 hours until apples are completely
		dry to the touch.

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