TO DEHYDRATE FOODS
1.Place
•For smaller ingredients, fit the mesh insert onto a drying tray to prevent pieces
from falling through the holes.
NOTE
2.Slide the loaded trays into the food dehydrator. Ensure that the Drip Tray is loaded at the bottom of the unit.
3.Slide on the Front Cover.
4.Ensure at least an inch of clearance on all sides of the food dehydrator for ventilation.
5.Plug the power cord into a wall outlet.
6.A adjust the Temperature Knob according to the recommended temperature
settings chart.
•For best results, set a lower temperature for thinner/smaller pieces of food or for smaller loads, and a higher temperature for thicker/larger pieces and larger loads.
NOTE | The temperature knob can also be used to decrease the temperature as the food | |
nears the end of its drying cycle to allow more control over the final moisture level. | ||
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RECOMMENDED TEMPERATURE SETTINGS
FOOD
TEMPERATURE
Jerky | 155°F |
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Fruits | 145°F |
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Vegetables | 135°F |
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Granola | 125°F |
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Yogurt | 115°F |
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Herbs | 100°F |
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Potpourri | 95°F |
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