RECIPES

Jambalaya

1 lb

spicy smoked sausage

 

1 lb.

shrimp, peeled and deveined

2 cups

cooked chicken, shredded

1½ cups

rice

4 cups

chicken broth

1

4-oz. can diced green chiles

2 tbsp.

Creole seasoning

Press the POWER button to turn on the rice cooker. Cut the smoked

sausage in half, lengthwise, then into ¼" half circles. Add all ingredients

to the inner cooking pot and mix well. Place inner cooking pot in the rice

cooker and close the lid. Press WHITE RICE. The rice cooker will

automatically switch to "Keep-Warm" mode once the meal is ready.

Serves 4.

 

Game Day Chili Cheese Dip

1

small onion, chopped

2 tsp.

vegetable oil

1

clove garlic, minced

2

15-oz. cans prepared chili without beans

1 cup

prepared medium salsa

½ cup

black olives, sliced

3 ounces

low-fat cream cheese, cubed

3 ounces

cheddar cheese, grated

-

Tortilla chips, for dipping

Press the POWER button to turn on the rice cooker. Place the onion, oil and garlic in the inner cooking pot. Press SAUTÉ-THEN-SIMMER™ and the sauté indicator light will illuminate. Sauté for 3 minutes. Use a large wooden spoon to gently stir as the onion and garlic cook. Add the chili, salsa, olives, cream cheese and cheddar cheese. Stir to combine all of the ingredients, close the lid. Cook for 4 minutes. Carefully open the lid, keeping hands and face away to avoid steam burns, and stir the dip. Cook again for 3 minutes. Open the lid and stir again. Continue cooking until the dip is warm throughout and the cheeses are melted. When done, serve in a large bowl and use the tortilla chips for dipping.

18

18

¡Disfrútelo!

 

 

.sopear para fritas tortillitas seu y grande platón un en sírvalo listo,

esté Cuando .derretido hayan se quesos los y untar de crema la que

hasta cocimiento el Continúe .vez otra revuelva y tapa la Abra .minutos

tres por nuevo de cocínelo y dip el Bata .vapor el por quemaduras

evitar para lejos manos las y cara la manteniendo cuidado con tapa

la abra minutos, 4 por Cocine .BLANCO ARROZ de botón el presione

y tapa la cierre chédar; queso el y crema queso el aceitunas, las salsa,

la chili, el Agréguele .cuecen se cebolla la y joa el mientras suavemente

revolverlos para larga madera de cuchara una Use .minutos 3 por

‘salteado’ fríalos y interior olla la en ajo el y aceite el cebolla, la Coloque

sopear para fritas tortillitas de

onzas 3

 

chédar rallado queso de

onzas 3

calorías en bajo crema queso de cubitos de

onzas 3

negras aceitunas de rebanas de

taza ½

 

preparada salsa de

taza 1

frijoles) (sin preparado Chili de onzas 15 de

latas 2

 

picado ajo de

clavo 1

vegetal aceite de mesa de

cucharas 2

 

trozos en cebollita

1

 

pelota de juego del

día el para Queso, con Chili de untar para Salsa

 

.comensales 4 a Sirve .Warm)-(Keep

Caliente Manténgase a cambiará automáticamente olla la listo, esté

platillo el Cuando .BLANCO ARROZ otónb el presione y tapa la cierre

cocinadora, olla la en interior olla la Ponga .bien mézclelos y interior

olla la en ingredientes los todos Agregue .pulgada de ¼ de círculos-semi

en después largo, lo a y mitad la a ahumada salchicha la Corte

‘Criollo’ aderezo de mesa de

cucharas 2

cubitos en verdes chiles de onzas 4 de

lata 1

 

pollo de caldo de

tazas 4

 

arroz de

tazas 1½

 

molido y cocido pollo de

tazas 2

desvenado y pelado camarón de

libra 1

condimentada

y ahumada salchicha de

libra 1

 

Jambalaya

 

RECETAS

 

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Aroma ARC-1010SB instruction manual Recipes, Recetas, Jambalaya, Game Day Chili Cheese Dip
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ARC-1010SB specifications

The Aroma ARC-1010SB is a versatile rice cooker that offers the perfect blend of functionality and user-friendly design. With its advanced technology and thoughtful features, it caters to both novice cooks and seasoned chefs seeking to prepare perfect rice and other delicious dishes effortlessly.

One of the standout features of the Aroma ARC-1010SB is its capability to cook up to 10 cups of cooked rice, making it an ideal choice for families or gatherings. This rice cooker employs a patented steam tray that allows users to prepare vegetables, fish, and even desserts simultaneously while cooking rice, promoting a nutritious and balanced meal without extra pots or pans.

In terms of technology, the Aroma ARC-1010SB is equipped with a smart cooking algorithm that ensures consistent results every time. It automatically adjusts cooking time and temperature based on the type of rice or grain being cooked, delivering perfect texture and flavor. Whether it’s white rice, brown rice, or even quinoa, this rice cooker handles it all with ease.

The touch control panel is intuitive and user-friendly, featuring pre-programmed functions tailored for various recipes. Options include steam, slow cook, and sauté functions, allowing versatility in meal preparation. The ability to slow cook for extended periods makes it suitable for soups, stews, and casseroles, enhancing its utility in the kitchen.

The Aroma ARC-1010SB also boasts a non-stick inner pot that simplifies the cooking process and cleanup. This feature ensures that food doesn’t stick, making it easier to serve and clean afterward. Additionally, the removable inner pot is dishwasher safe, further enhancing convenience for everyday use.

Safety is a crucial aspect of this rice cooker, which includes an automatic shut-off feature that prevents overcooking and ensures safety during operation. The double-walled construction also keeps the exterior cool, reducing the risk of burns while cooking.

With a sleek stainless steel exterior, the Aroma ARC-1010SB offers a modern look that fits seamlessly into any kitchen décor. Its compact design also makes it easy to store, ensuring it does not take up too much counter space. Overall, the Aroma ARC-1010SB not only delivers deliciously cooked meals but also combines technology, safety, and style, making it a valuable addition to any home chef’s kitchen.
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