Aroma ARC-1010SB Mexicana la a Arroz, Sauté-Then-Simmer Spanish Rice, Sauté-Then-Simmer Risotto

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	.porciones 6
a 4 Rinde .cocimiento su terminado haya arroz el cuando Warm)-(Keep
caliente” “Manténgase de modalidad la a automáticamente
cambiará arrocera La .terminado haber hasta cocine esta que permita
y tapa la Cierra .Cooking) (Rice arroz” “Cocinando de modalidad la
a automáticamente cambiando temperatura, la en cambio el percibirá
arrocera La .restantes ingredientes los Agregue .minutos 5 sobre
para ingredientes osl agite madera, de cuchara larga una Utilizando
.ajo el y cebolla la oliva, de aceite el arroz, el Agregue .prenderá
se Salteado de indicador del luz La .(Salteado) SIMMER-THEN-SAUTÉ
™
de botón el Presione .Poder de botón el presionando arrocera la Prenda
sal de cucharadita 1
orégano de Sujetador	-
tomate de goma de cucharadas 1
sodio en bajo pollo de consomé de	tazas 2½
largo grano de arroz de cucharadas 2
picado ajo, de clavo	1
cubos en picada cebolla,	1
oliva de aceite de cucharadas 2
Mexicana la a Arroz
RECETAS

RECIPES
Sauté-Then-Simmer™ Spanish Rice
2 tbsp.	olive oil (can use up to 1/4 cup)
1	onion, chopped fine
1	garlic clove, minced
2 cups	medium or long-grain white rice
2½ cups	chicken stock (or vegetable stock if vegetarian)
1 tbsp.	tomato paste
Pinch	oregano
1 tsp.	salt

Press the POWER button to turn on the rice cooker. Add rice, olive oil,
onion and garlic to the inner cooking pot. Press the SAUTÉ-THEN-SIMMER™
button. The sauté indicator light will illuminate. Using a long-handled
wooden spoon, stir ingredients frequently and allow to sauté for roughly
5 minutes, or until onion is soft. Add remaining ingredients. Sauté-Then-
Simmer™ Technology will then will automatically adjust to simmer to
cook rice. Close the lid securely and allow to cook. Once rice is finished,
the rice cooker will automatically switch to “Keep-Warm” mode. Serves 4
to 6.
Sauté-Then-Simmer™ Risotto
¼ cup	yellow onion, diced small
1 large	garlic clove, chopped fine
1 tbsp.	olive oil
1 cup	Arborio rice, uncooked
¼ cup	vermouth
4 cups	chicken broth
1 cup	whipping cream
3 tbsp.	butter
⅓ cup	Parmesan cheese, shredded

Press the POWER button to turn on the rice cooker. Add onion, garlic and olive oil to inner cooking pot. Press the SAUTÉ-THEN-SIMMER™button. The sauté indicator light will illuminate. Add rice and mix with a long handled spoon until well coated. Add vermouth and stir until liquid has been absorbed. Stir in the chicken broth and whipping cream; mix well and close the lid securely. Sauté-Then-Simmer™ Technology will then will automatically adjust to simmer to cook rice. Once the rice cooker automatically turns to “Keep-Warm,” open tempered glass lid and stir in butter and Parmesan cheese. Serves 4 to 6.

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