19

 

.porciones 6

a 4 Rinde .cocimiento su terminado haya arroz el cuando Warm)-(Keep

caliente” “Manténgase de modalidad la a automáticamente

cambiará arrocera La .terminado haber hasta cocine esta que permita

y tapa la Cierra .Cooking) (Rice arroz” “Cocinando de modalidad la

a automáticamente cambiando temperatura, la en cambio el percibirá

arrocera La .restantes ingredientes los Agregue .minutos 5 sobre

para ingredientes osl agite madera, de cuchara larga una Utilizando

.ajo el y cebolla la oliva, de aceite el arroz, el Agregue .prenderá

se Salteado de indicador del luz La .(Salteado) SIMMER-THEN-SAUTÉ

™

 

de botón el Presione .Poder de botón el presionando arrocera la Prenda

sal de cucharadita 1

orégano de Sujetador

-

tomate de goma de cucharadas 1

sodio en bajo pollo de consomé de

tazas 2½

largo grano de arroz de cucharadas 2

picado ajo, de clavo

1

cubos en picada cebolla,

1

oliva de aceite de cucharadas 2

Mexicana la a Arroz

RECETAS

 

RECIPES

Sauté-Then-Simmer™ Spanish Rice

2 tbsp.

olive oil (can use up to 1/4 cup)

1

onion, chopped fine

1

garlic clove, minced

2 cups

medium or long-grain white rice

2½ cups

chicken stock (or vegetable stock if vegetarian)

1 tbsp.

tomato paste

Pinch

oregano

1 tsp.

salt

Press the POWER button to turn on the rice cooker. Add rice, olive oil,

onion and garlic to the inner cooking pot. Press the SAUTÉ-THEN-SIMMER™

button. The sauté indicator light will illuminate. Using a long-handled

wooden spoon, stir ingredients frequently and allow to sauté for roughly

5 minutes, or until onion is soft. Add remaining ingredients. Sauté-Then-

Simmer™ Technology will then will automatically adjust to simmer to

cook rice. Close the lid securely and allow to cook. Once rice is finished,

the rice cooker will automatically switch to “Keep-Warm” mode. Serves 4

to 6.

 

Sauté-Then-Simmer™ Risotto

¼ cup

yellow onion, diced small

1 large

garlic clove, chopped fine

1 tbsp.

olive oil

1 cup

Arborio rice, uncooked

¼ cup

vermouth

4 cups

chicken broth

1 cup

whipping cream

3 tbsp.

butter

⅓ cup

Parmesan cheese, shredded

Press the POWER button to turn on the rice cooker. Add onion, garlic and olive oil to inner cooking pot. Press the SAUTÉ-THEN-SIMMER™button. The sauté indicator light will illuminate. Add rice and mix with a long handled spoon until well coated. Add vermouth and stir until liquid has been absorbed. Stir in the chicken broth and whipping cream; mix well and close the lid securely. Sauté-Then-Simmer™ Technology will then will automatically adjust to simmer to cook rice. Once the rice cooker automatically turns to “Keep-Warm,” open tempered glass lid and stir in butter and Parmesan cheese. Serves 4 to 6.

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Aroma ARC-1010SB instruction manual Recetas Recipes, Sauté-Then-Simmer Spanish Rice, Sauté-Then-Simmer Risotto
Page 20 Page 22

ARC-1010SB specifications

The Aroma ARC-1010SB is a versatile rice cooker that offers the perfect blend of functionality and user-friendly design. With its advanced technology and thoughtful features, it caters to both novice cooks and seasoned chefs seeking to prepare perfect rice and other delicious dishes effortlessly.

One of the standout features of the Aroma ARC-1010SB is its capability to cook up to 10 cups of cooked rice, making it an ideal choice for families or gatherings. This rice cooker employs a patented steam tray that allows users to prepare vegetables, fish, and even desserts simultaneously while cooking rice, promoting a nutritious and balanced meal without extra pots or pans.

In terms of technology, the Aroma ARC-1010SB is equipped with a smart cooking algorithm that ensures consistent results every time. It automatically adjusts cooking time and temperature based on the type of rice or grain being cooked, delivering perfect texture and flavor. Whether it’s white rice, brown rice, or even quinoa, this rice cooker handles it all with ease.

The touch control panel is intuitive and user-friendly, featuring pre-programmed functions tailored for various recipes. Options include steam, slow cook, and sauté functions, allowing versatility in meal preparation. The ability to slow cook for extended periods makes it suitable for soups, stews, and casseroles, enhancing its utility in the kitchen.

The Aroma ARC-1010SB also boasts a non-stick inner pot that simplifies the cooking process and cleanup. This feature ensures that food doesn’t stick, making it easier to serve and clean afterward. Additionally, the removable inner pot is dishwasher safe, further enhancing convenience for everyday use.

Safety is a crucial aspect of this rice cooker, which includes an automatic shut-off feature that prevents overcooking and ensures safety during operation. The double-walled construction also keeps the exterior cool, reducing the risk of burns while cooking.

With a sleek stainless steel exterior, the Aroma ARC-1010SB offers a modern look that fits seamlessly into any kitchen décor. Its compact design also makes it easy to store, ensuring it does not take up too much counter space. Overall, the Aroma ARC-1010SB not only delivers deliciously cooked meals but also combines technology, safety, and style, making it a valuable addition to any home chef’s kitchen.
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