STEAMING TABLES

When steaming, Aroma® recommends using 2 cups of water with the provided measuring cup.

Minutos 20

Espárragos

 

 

Minutos 15

Brocoli

 

12

.variar pueden cocer

NOTA

de tiempos Los .vapor al cocer de tabla esta referencia para sólo Es

••

.exterior

 

temperatura la y humedad, la altitud, la cocer de tiempo el Afectarán

••

Meat Steaming Table

 

MEAT

STEAMING TIME

 

SAFE INTERNAL

 

 

TEMPERATURE

 

 

 

 

 

 

 

 

Fish

 

25 Min.

 

140°

 

 

 

 

 

 

 

 

Chicken

30 Min.

 

165°

 

 

 

 

 

 

 

 

 

Pork

 

30 Min.

 

160°

 

 

 

 

 

 

 

 

 

 

 

Medium = 25 Min.

 

 

 

 

Beef

 

Medium-Well = 30 Min.

 

160°

 

 

 

 

Well = 33 Min.

 

 

 

 

 

 

 

 

 

 

 

••

Since most vegetables only absorb a small amount of water, there is

 

 

 

no need to increase the amount of water with a larger serving

HELPFUL

 

of vegetables.

 

 

••

Steaming times may vary depending upon the cut of meat being

HINTS

 

 

 

used.

 

 

 

 

 

 

 

 

 

•• To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner cooking pot and repeat the cooking process until the meat is adequately cooked.

Vegetable Steaming Table

VEGETABLE

STEAMING TIME

Asparagus

20 Minutes

 

 

Broccoli

15 Minutes

 

 

Cabbage

25 Minutes

 

 

Carrots

25 Minutes

 

 

Cauliower

25 Minutes

 

 

Corn

25 Minutes

 

 

Eggplant

30 Minutes

 

 

Green Beans

15 Minutes

 

 

Peas

20 Minutes

Minutos 25

Col

 

 

 

 

Minutos 25

Zanahoria

 

 

 

 

Minutos 25

or Coli

 

 

 

Minutos 25

Maiz

 

 

 

 

Minutos 30

Berenjena

 

 

 

 

Minutos 25

Ejotes

 

 

 

 

Minutos 20

Chicharos

 

 

 

 

Minutos 20

Espinaca

 

 

 

 

Minutos 20

Calabaza

 

 

 

 

Minutos 20

Calabacín

 

COCIMIENTO

VEGETAL

 

DE TIEMPO

 

 

 

 

 

.carne la cocida bastante esté que hasta cocer

 

 

 

 

de proceso el repite y olla la en agua más pon sólo cocida, está no

 

 

 

 

Si .servirla de antes cocida bien está si carne la prueba enfermedad,

 

 

 

 

posible una prevenir y carne la mejor lo sepa que asegurar Para

••

 

 

 

 

 

 

.vapor al cocer

 

ÚTILES

 

de tiempo el usada carne la de corte del dependiente variar Puede

••

 

CONSEJOS

 

 

 

.vegetales de grande

 

 

 

 

más porción una para agua de cantidad la aumentar que hay

 

 

 

 

vegetales, los de mayoría la agua poca absorben que Puesto

••

 

 

 

 

 

.Min 33 = hecho Muy

 

vaca

 

 

 

 

 

 

 

 

 

160°

 

.Min 30 = hecho Bien

 

 

 

 

 

 

de Carne

 

 

 

.Min 25 = punto su En

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

160°

 

.Min 30

 

Cerdo de Carne

 

 

 

 

 

 

 

 

 

165°

 

.Min 30

 

Pollo

 

 

 

 

 

 

 

 

 

 

140°

 

.Min 25

 

Pescado

 

SANA

 

COCIMIENTO

 

CARNE

 

 

 

 

TEMPERATURA

 

DE TIEMPO

 

 

 

 

 

 

 

 

•• Altitude, humidity and outside temperature will affect cooking times. •• These steaming charts are for reference only. Actual cooking times

may vary.

NOTE

12

Spinach

20 Minutes

 

 

Squash

20 Minutes

 

 

Zucchini

20 Minutes

vegetales los vapor al cocer para Tabla

carnes las vapor al cocer para Tabla

.vapor al cocinar cuando provista medir de taza la con agua de tazas 2 utilizar recomiendan ®Aroma

VAPOR AL COCER DE TABLAS

Page 14
Image 14
Aroma ARC-614BP instruction manual Steaming Tables, Vegetables

ARC-614BP specifications

The Aroma ARC-614BP is a versatile rice cooker and food steamer that has captured the attention of home cooks with its impressive features and reliable performance. This appliance combines the traditional functionality of a rice cooker with advanced technology, making it an essential addition to any kitchen.

At the heart of the Aroma ARC-614BP is its large capacity, which can cook up to 6 cups of uncooked rice, yielding approximately 12 cups of cooked rice. This makes it ideal for families or those who enjoy entertaining guests. The size allows users to prepare ample amounts of rice, oatmeal, soups, or even steam vegetables with ease.

One of the standout technologies of the Aroma ARC-614BP is its versatile cooking functions. Beyond just boiling rice, it offers multiple options such as brown rice, sauté-then-simmer, and even a programmable delay timer. The delay timer is particularly useful for busy individuals, allowing them to set the cooker in advance so that meals can be ready when they arrive home.

The innovative steam tray is another feature that enhances the appliance’s functionality. This tray allows for steaming vegetables, fish, and other foods simultaneously while the rice cooks below, ensuring that meal prep is efficient and healthy. The tray is made from durable materials and is dishwasher safe, making cleanup a breeze.

Additionally, Aroma has incorporated a user-friendly control panel on the ARC-614BP, featuring clear indicator lights and easy-to-use buttons. This intuitive design simplifies the cooking process, allowing even novice cooks to achieve perfect results effortlessly.

The ceramic-coated inner pot is another highlight of this rice cooker. It provides non-stick properties, ensuring that rice does not stick to the bottom and making cleanup easier. The pot is also designed for durability, capable of withstanding regular use without wear or tear.

Finally, safety is a priority with the Aroma ARC-614BP. It includes a safety lock lid and an automatic keep-warm function, which ensures that meals stay warm without overcooking.

In summary, the Aroma ARC-614BP is more than just a rice cooker; it is a multifunctional kitchen appliance that delivers convenience, efficiency, and versatility. With its large capacity, multiple cooking functions, and user-friendly design, it stands out as a valuable tool for anyone looking to simplify their meal preparation while enjoying delicious, home-cooked dishes.