Before First Use:
HOW TO USE
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash lid and accessories in warm soapy water. Rinse and dry thoroughly.
5. Remove inner pot from rice cooker and clean with warm soapy water. Rinse and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
Do not use abrasive cleaners or scouring pads.
Do not immerse the rice cooker base, cord or plug in water at any time.
To Cook Rice:
1. Using the measuring cup provided and measure rice. 1 cup of uncooked rice yields 2 cups of cooked rice.
2. Rinse rice in a separate container until water becomes relatively clear.
3. Place rinsed rice in the inner pot.
4. Using the measuring cup provided or the water measurement lines inside the inner pot, add appropriate amount of water. A rice/water measurement chart has been included on page 6.
5. For softer rice, allow rice to soak for
6. Replace lid and plug power cord into outlet.
7. Do not remove the lid at any point during the cooking process so the rice does not lose its moisture.
8. Press down on the power switch. The cook light will illuminate. When rice is finished, it will automatically switch to warm mode and the warm light will illuminate.
9. After cooking, allow rice to sit for
To Steam Food:
1. Add the desired amount of water into the inner pot. A convenient steaming guide has been included on page 7.
2. Place steam tray on rice cooker.
3. Place food in tray and place the lid on top. Press down on the power switch. Cooking light will illuminate.
4. When steaming is complete, it will automatically switch to warm mode. It is recommended that you keep food on warm no longer than
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