HELPFUL HINTS
1.For chicken or beef flavored rice, add 2 cubes of chicken or beef bouillon to the water for before beginning the cooking process.
2.Remember that old rice loses moisture and requires more water to cook, so always use fresh rice…it makes a difference!
3.Leftover rice doesn't have to be thrown away - it works great for fried rice, soups or broths.
4.Remember to let rice cool before storing it in the refrigerator. This will help to eliminate excess condensation.
5.When reheating rice, add 2 tablespoons of water for each cup of rice and reheat using your Aroma rice cooker.
6.When cooking rice, remember not to open the lid as a lot of the necessary moisture will escape and slow down the cooking process.
7.Raw brown rice should be stored it in the refrigerator to keep it fresh - it requires a temperature of 55º or less.
8.For white rice and other varieties, store in an airtight container in a cool, dry place to keep fresh for longer.
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