HOW TO CLEAN
Always unplug unit and allow to cool completely
before cleaning.
1.Remove the inner cooking pot. Wash it in warm, soapy water using a sponge or dishcloth.
2.Rinse and dry thoroughly.
3.Repeat process with lid, steam rack and other provided accessories.
4.Wipe the body of the rice cooker clean with a damp cloth.
•Do not use harsh abrasive cleaners or products that are not considered safe to use on
•This appliance is NOT dishwasher safe. Inner pot and accessories are NOT dishwasher safe.
•Always make sure the outside of the inner pot is dry prior to use. If inner cooking pot is returned when wet, it may damage this product, causing it to malfunction.
COOKING GUIDE
HELPFUL HINTS
1. Rinse rice before placing into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.
2. If you have experienced any sticking with the type of rice you are using, try adding a light coating of vegetable oil or
3. The chart on page 7 is only a general measuring guide. As there are
many different kinds of rice available (see About Rice on page 9), rice/water measurements may vary slightly.
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