COOKING GUIDE

Rice/Water Measurement Chart:

UNCOOKED

WATER WITH

WATERLINE

APPROX COOKED

RICE

MEASURING CUP

INSIDE POT

RICE YIELD

2 Cups

2-1/2 Cups

Line 2

4 Cups

3 Cups

3-1/2 Cups

Line 3

6 Cups

4 Cups

4-1/2 Cups

Line 4

8 Cups

5 Cups

5-1/2 Cups

Line 5

10 Cups

6 Cups

6-1/2 Cups

Line 6

12 Cups

7 Cups

7-1/2 Cups

Line 7

14 Cups

8 Cups

8-1/2 Cups

Line 8

16 Cups

9 Cups

9-1/2 Cups

Line 9

18 Cups

10 Cups

10-1/2 Cups

Line 10

20 Cups

NOTE

• Brown rice takes longer to cook than white rice due to the extra bran layers on the grains. When cooking brown rice, add an ADDITIONAL 1/4 cup of water for every cup of uncooked rice. Allow the rice to soak for 1-1/2 hours before beginning to cook.

• Wild rice and rice medleys vary in their contents. Some rice mixes will require longer cooking times and/or additional water. Refer to the package instructions for cooking suggestions.

• The measuring cup included adheres to rice industry standards and is not equal to one U.S. cup. The chart above refers to cups of rice/water according to the measuring cup provided.

• Do not place more than 10 cups of uncooked rice into this appliance at one time. The maximum capacity of this unit is 10 cups (uncooked) which yields 20 cups of cooked rice.

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Aroma ARC-730G instruction manual Rice/Water Measurement Chart, Uncooked, Approx Cooked, Rice Yield