STEAMING GUIDE

VEGETABLE STEAMING CHART:

 

VEGETABLE

AMOUNT OF WATER

STEAMING TIME

Asparagus

½ Cup

10 Minutes

Broccoli

¼ Cup

5 Minutes

Cabbage

1 Cup

15 Minutes

Carrots

1 Cup

15 Minutes

Cauliflower

1 Cup

15 Minutes

Corn

1 Cup

15 Minutes

Eggplant

1¼ Cups

20 Minutes

Green Beans

1 Cup

15 Minutes

Peas

½ Cup

10 Minutes

Spinach

½ Cup

10 Minutes

Squash

½ Cup

10 Minutes

Zucchini

½ Cup

10 Minutes

HELPFUL HINT:

Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables.

When steaming and cooking rice simultaneously, follow the instructions on page 9. Place the stainless steel steam tray over the rice as it cooks for the amount of time needed, checking the food every so often for doneness.

Do not cook more than 8 cups uncooked rice while steaming, or the stainless steel steam tray will not fit into the rice cooker.

When possible, keep the tempered glass lid closed during the entire steaming process. Opening the tempered glass lid will cause a loss of heat and steam; resulting in a slower cooking time. If you find it necessary to open the lid, you may want to add a small amount of water to help restore the cooking time.

Altitude, humidity and outside temperature will affect cooking times.

This steaming chart is for reference only. Actual cooking times may vary.

10

10

 

 

 

 

 

er ef ernccomai ;oso oel s

va rai árn .

cocdmei ein toera el s

 

teimolpso s

 

 

 

 

 

vegoelsat el svaapol

r

 

cocepra ar

TabEalsat

 

 

 

 

 

 

 

de fni itviaemx tenroiter

 

 

cocdmei ein to .teimolpso s

 

a efc at árn

 

 

 

 

 

 

 

 

 

temalpye ar tu ar

humal edada ltLituad

,

 

 

 

 

de

 

teime plaor

 

 

er satupar ar agudae

pocuon

 

 

ag dergeaer se

cocmi ein

 

 

 

 

 

 

 

 

ce cr ói r

 

 

 

 

 

atpala ,

qu iat r

nece sa roi

 

to atemsSl ein teeln tom.á s

 

 

 

cocdmei ein to

 

a

l

teimupno

 

p orvocanodl yeor,

vapdoer

 

 

pé drudina

 

 

cau sa áarb

riral

 

queya

 

cocdmei ein to p orecle so

 

du arandteace rr

atpala

 

 

M an teng

 

 

 

a l

 

co se

 

 

 

o lalal. en

cabnoár

vapdoer

 

chalor al

vapo r,

 

su

 

 

 

m ein tarc srudoa rordze

 

at8za sde

 

m á s

gu Niseo

 

cocc óin .

 

 

al

 

ve rifciancdoocsenia e ste

m ein atarreors zl

sob er vaepol

r

pa ar

cha or al

 

 

 

 

nece sa rtoeiime plo

du arn te

C o ol.que

 

 

al

de

ne s

 

ni sturcc oi

 

al s

 

sgia

 

 

smi u látvnaeapamol ren te

,

9

 

 

 

pág nia

 

 

 

 

C uando

 

 

 

 

coyc niando gu isaendstéose

 

 

 

 

 

 

can utdinad pa ar agudae

n viee ll

 

 

 

 

 

 

 

 

 

 

ve dr ue ar s.m a yo r

 

 

 

 

 

 

 

aum en at necees snaoroi

 

agudae,

 

 

 

 

 

 

can tdicadei rat

ab so brepruedsoenol

 

ve dralusadres

 

m aalyo raqíueYa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

IL: Ú T

 

EJO CON S

 

 

 

 

 

Minutos 10

 

 

 

 

Taza

½

 

 

 

 

 

 

 

Calabacín

 

 

 

 

 

Minutos 10

 

 

 

 

Taza

½

 

 

 

 

 

 

 

Calabaza

 

 

 

 

 

Minutos 10

 

 

 

 

Taza

½

 

 

 

 

 

 

 

Espinaca

 

 

 

 

 

Minutos 10

 

 

 

 

Taza

½

 

 

 

 

 

 

 

Chicharos

 

 

 

 

 

Minutos 15

 

 

 

 

Taza 1

 

 

 

 

 

 

 

 

Ejotes

 

 

 

 

 

 

 

Minutos 20

 

 

 

 

Tazas

¼1

 

 

 

 

 

 

Berenjena

 

 

 

 

 

Minutos 15

 

 

 

 

Taza 1

 

 

 

 

 

 

 

 

 

Maiz

 

 

 

 

 

 

 

Minutos 15

 

 

 

 

Taza 1

 

 

 

 

 

 

 

 

Coliflor

 

 

 

 

 

 

 

Minutos 15

 

 

 

 

Taza 1

 

 

 

 

 

 

 

Zanahoria

 

 

 

 

 

Minutos 15

 

 

 

 

Taza 1

 

 

 

 

 

 

 

 

 

Col

 

 

 

 

 

 

 

Minutos 5

 

 

 

 

Taza

¼

 

 

 

 

 

 

 

 

Brocoli

 

 

 

 

 

 

 

Minutos 10

 

 

 

 

Taza

½

 

 

 

 

 

 

 

Espárragos

 

 

 

 

 

COCIMIENTO

 

 

AGUA DE CANTIDAD

 

 

 

 

 

VEGETAL

 

 

 

 

 

DE TIEMPO

V EG ELOTASLES :VAAPOLR

 

 

COC EPRA RA

TA B

 

 

 

 

 

 

 

 

 

 

 

 

 

COCCION DE GUIAS

 

 

 

 

 

 

 

Page 12
Image 12
Aroma ARC-790SD-1NG Steaming Guide, Coccion DE Guias, Vegetable Amount of Water Steaming Time, Il Ú T, Ta B

ARC-790SD-1NG specifications

The Aroma ARC-790SD-1NG is an innovative and versatile rice cooker and food steamer designed to simplify meal preparation while ensuring optimal flavor and nutrition. This model stands out for its impressive range of features and advanced cooking technologies, catering to diverse culinary needs.

One of the primary characteristics of the Aroma ARC-790SD-1NG is its capacity. With the ability to cook up to 20 cups of cooked rice, this appliance is ideal for families and gatherings. It includes a steam tray that allows for simultaneous steaming of vegetables and meats while the rice cooks, maximizing efficiency in meal preparation.

The Aroma ARC-790SD-1NG utilizes advanced fuzzy logic technology to automate the cooking process and ensure perfect results every time. This technology allows the rice cooker to make precise adjustments in cooking time and temperature, depending on the type and quantity of rice being prepared. Whether it's white rice, brown rice, or even quinoa, the Aroma cooker adapts to deliver the best texture and flavor.

Additionally, the Aroma ARC-790SD-1NG includes multiple cooking functions, such as brown rice, white rice, and quick rice settings. Beyond rice, it also offers options for steaming, porridge, and slow cooking, turning it into a multifunctional kitchen companion. The one-touch operation simplifies use, while the built-in Keep-Warm function ensures that food remains at the perfect serving temperature for hours.

Another notable feature is the stainless steel inner pot, characterized by its durability and non-stick coating, which facilitates easy cleaning and promotes healthy cooking without the need for excessive oils or fats. The transparent steam vent allows for safe steam release, preventing spills and ensuring secure operation.

The Aroma ARC-790SD-1NG also comes with a measuring cup and serving spatula, providing everything needed for a convenient cooking experience. Its sleek design and compact size make it a stylish addition to any kitchen countertop.

Overall, the Aroma ARC-790SD-1NG combines advanced technology with user-friendly features to create a rice cooker that handles various cooking tasks while producing consistently delicious meals. Whether you are an experienced chef or a novice in the kitchen, this appliance promises effortless cooking and delightful results.