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Aroma ARC-856 instruction manual Meat Steaming Chart, Cooking Guide, Fish, Chicken, Pork, Beef

Models: ARC-856

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COOKING GUIDE

MEAT STEAMING CHART:

Meat Amount of Steaming Time Safe Temperature Water

Fish	2 Cups	15 Min.	140º

Chicken	2-1/2 Cups	20 Min.	165º
Pork	2-1/2 Cups	20 Min.	160º
Beef	2-1/2 Cups	Medium = 15 Min.	160º
Beef	2-1/2 Cups	Medium-Well = 20 Min.	160º
		Well = 23 Min.

NOTE

1. Steaming times may vary depending on the cut of meat being used.

2. To ensure meat tastes its best, and is safe to eat, check that meat is completely cooked prior to serving. Use a meat thermometer to see if the internal temperature is at least that of the safe termperatures listed above. If it is not, simply place more water in the inner pot and repeat the cooking process until a safe temperature is reached.

Page 13

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Aroma ARC-856 instruction manual Meat Steaming Chart, Cooking Guide, Fish, Chicken, Pork, Beef

Contents

6-CupSensor Logic Rice Cooker and Food Steamer Please read all the instructions before first use SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDSPage Accessories PARTS IDENTIFICATIONStart armWBefore First Use USING YOUR RICE COOKERTo Cook Rice Rice Functions To Use the Delay TimerUSING YOUR RICE COOKER To Cook Porridge, Soups and Stews To Steam FoodShort on time? USING YOUR RICE COOKERTo Use Warm Mode To Slow CookTo Steam Food And Cook Rice Simultaneously USING YOUR RICE COOKERBrown Rice/Water Measurement Chart White Rice/Water Measurement ChartCOOKING GUIDE HELPFUL HINTSSPECIAL INSTRUCTIONS APPROXIMATE COOKING TIMESCOOKING GUIDE COOKING TIMECOOKING GUIDE VEGETABLE STEAMING CHARTVEGETABLE AMOUNT OF WATERCOOKING GUIDE MEAT STEAMING CHARTFish ChickenTo Clean the Underside of the Lid HOW TO CLEANTo Clean Steam Vent: See Diagram Steam vent should be cleaned after every useABOUT SENSOR LOGIC ABOUT RICELong Grain Rice Brown RicePROBLEM TROUBLESHOOTINGSOLUTION LIMITED WARRANTY