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| USING YOUR RICE COOKER |
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To Slow Cook: |
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4. | Cooker will automatically switch to keep warm | mode when complete. The digital | |||
5. | display will indicate the number of hours food has been warming. | ||||
Press “WARM/OFF” to turn the rice cooker off. Always unplug the rice cooker | |||||
| when not in use. |
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To Use Warm Mode: |
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Although the rice cooker automatically switches | to warm mode after cooking finishes, | ||||
you may also use this function independently to keep a meal warm for serving. | |||||
1. | Add food to be warmed to inner pot and place in the rice cooker. Close the lid. | ||||
2. | Press “WARM/OFF” button until the indicator light illuminates. |
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los que de | segúrese y , |
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3. | The digital display will indicate the number of hours food has been warming. | ||||
4. | Press “WARM/OFF” button until the light turns off when finished warming. | ||||
5. | Unplug the rice cooker when not in use. |
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To Steam Food And Cook Rice Simultaneously | |||||
One of the most convenient features of this rice cooker is the ability to both cook rice | |||||
and steam food simultaneously, ideal for creating delicious | |||||
1. | Begin cooking the desired amount of rice. See “To Cook Rice” on page 4 for | ||||
| detailed instructions. Do not attempt to cook more than 4 cups (uncooked) of rice | ||||
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2. | if trying to use the steam tray simultaneously, or the steam tray will not fit. | ||||
Place the inner pot into the unit, close the lid and press “START”. | |||||
3. | Refer to the steaming guides for vegetables (page 10) or meat (page 11) for | ||||
| hints and approximate steaming times. It is best to insert the food to be steamed | ||||
| toward the end of the rice cooking cycle so that your meal isParafresh and warm all at | ||||
4. | once. |
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Place your choice of vegetables or meat into the steam tray. Open the lid, | |||||
| using caution as steam escaping will be extremely hot, and place steam tray into | ||||
5. | the rice cooker. |
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Close the lid and allow the cooker to resume cooking. |
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6. | Once food has been steamed for the appropriate time, open the lid. Use | ||||
| caution when opening lid as steam escaping will be extremely hot. Remove | ||||
| the steam tray and check food to be sure it has been thoroughly cooked. | ||||
7. | Exercise caution when removing the steam tray as well; it will be hot. | ||||
Close the lid of the rice cooker and allow rice to continue to cook until finished. | |||||
| The unit will chime when rice is ready and switch to keep warm mode. The digital | ||||
8. | display will indicate the number of hours food has been warming. | ||||
Press “WARM/OFF” to turn off the rice cooker. Always unplug the rice cooker when | |||||
| not in use. |
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CAUTION:
• Use caution when opening lid as steam escaping will be extremely hot.
• If cooking pot is returned to cooker when wet it will damage this product, causing it to malfunction.
NOTE
It is possible to steam at any point during the rice cooking cycle. However, it is recommended that you steam during the end of the cycle so that steamed food does not become cold or soggy before the rice is ready.
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