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| COOKING]GUIDE |
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To Cook Soups and Stews: |
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1. | Add ingredients to inner pot and place pot in rice cooker. |
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2. | Press down on the power switch. The “COOK” light will illuminate. | ||||||
3. | Allow soup to cook/warm until ready, stirring often. |
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4. | When soup is finished cooking, lift up the power switch to use “WARM” mode. | ||||||
5. | The “WARM” light will illuminate. |
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Rice cooker will remain in warm mode until it is unplugged. Be sure to unplug | |||||||
| the unit from the wall outlet when it is not in use. |
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White]Rice/Water]Measurement]Chart: |
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| UNCOOKED |
| WHITE]RICE |
| WHITE]RICE | APPROX]COOKED | |
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| WATER]WITH]MEASURING |
| WATERLINE] | |||
| RICE |
| CUP |
| INSIDE]POT* |
| RICE]YIELD |
| 1]Cups |
| 1]½ Cups |
| Line]1 |
| 2]Cups |
| 2]Cups |
| 2]½ Cups |
| Line]2 |
| 4]Cups |
| 3]Cups |
| 3]½ Cups |
| Line]3 |
| 6]Cups |
| 4]Cups |
| 4]½ Cups |
| Line]4 |
| 8]Cups |
Brown]Rice/Water]Measurement]Chart:
UNCOOKED | BROWN]RICE | APPROX]COOKED]RICE |
RICE | WATER]WITH]MEASURING]CUP | YIELD |
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1]Cups | 1]¾ Cups | 2]Cups |
2]Cups | 3]Cups | 4]Cups |
3]Cups | 4]¼ Cups | 6]Cups |
*Measurement]lines]are for]White]Rice]only.]]Brown]rice]and]rice]mixes require]more]water]and]longer]cooking]times]than]white]rice.]]For specific]instructions,]please]refer]to]the]rice]packaging.
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