Aroma ARC-914SB instruction manual Aboutrice

ABOUT]RICE

Rice]is]a]valuable]source]of]low]fat,]complex]carbohydrates]and]is]abundant

in]thiamin,]niacin]and]iron.]]It]is]an]essential]ingredient]for]a]healthy]diet.

There]are]many]different]varieties]of]rice]available]in]the]market.]]Your Aroma® Rice]Cooker]can]cook]any]type]perfectly]every]time.]]The]following are]the]most]commonly]available]varieties]of]rice]and]their]characteristics:

Long]Grain]RiceBrown]Rice Typically]this]rice]is]not]starchy]and Brown]rice]is]often]considered]the

has]loose,]individual]grains]after most]healthy]variety.]]It]has]bran

cooking.]]"Carolina"]is]firm,]and layers]on]the]rice]grains]and "Jasmine"]is]the]firmest]of]the]long contains]more]B-complex]vitamins,

grain]variety]and]is]flavorful]and iron,]calcium,]and]fiber]than]polished

aromatic.(white)]rice.]]The]most]popular brown]rice]is]long]grain]and]has]a

Short]Grain]Ricechewy]texture. Short]grain]is]characteristically]soft, Wild]Rice sticky]and]chewy.]]This]is]the]rice

used]to]make]sushi.]]"California Wild]Rice]comes]in]many]delicious

Rice"]is]soft;]"Sweet]Rice",]often varieties]and]mixes.]]Often]it]is

called]"pearl"]rice]for]its]round mixed]with]long]grain]rice]for]its

shape,]is]extra]sticky]and]isfirmer]texture]and]rich]brown]to

excellent]for]making]rice]pudding. black]color.]]Wild]rice]makes wonderful]stuffing]for]poultry]when cooked]with]broth]and]mixed]with your]favorite]dried]fruits.

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