Savory Lentils | ||
2 tbsp. | extra virgin olive | oil |
1/2 tsp. | curry powder | |
1 tsp. | ground cumin | |
1 cup | brown or green lentils, picked over and washed | |
water | ||
1 can (14 oz) | tomato pieces with juice | |
2 tbsp. | dried minced onion | |
1 tbsp. | dried vegetable flakes | |
2 tbsp. | dried parsley | |
- | kosher salt and freshly ground black pepper to taste |
Add all ingredients to inner pot and stir. Place inner pot in the rice cooker, close the lid, and press the Steam/Cook button. Allow to cook until the rice cooker switches to warm mode. Midway through cooking, carefully open rice cooker, stir ingredients with a
Green Chile and Chicken Rice
3 cups
2 tbsp. 1/2 tsp.
1 can (10 oz)
1 can (4 oz)
-
dried minced onion kosher salt
chicken breast chunks with liquid diced green chiles with liquid salt to taste
Place all ingredients in the inner pot and stir. Place inner pot into the rice cooker, cover and press the Steam/Cook button. Allow to cook until rice cooker switches to warm mode. Add salt to taste. Stir and serve immediately as a main course. Serves 4.
15