Aroma ASP-137/ASP-137B Cooking Guide, Grilling Recipe, Ra s Pa ar, Parrilala Asar

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Grilling:	COOKING GUIDE
Grilling with the Super Pot™ is an easy, healthy way to prepare a wide
variety of meals. The Super Pot™’s ridged grill surface also channels away
excess fat for delicious, lean meals.
Grilling Recipe:
Chicken Shish-Kabobs
1 pkg.	bamboo skewers
1 lb.	boneless, skinless chicken breasts
1	sweet yellow onion
1	red or green bell pepper
1 can	pineapple chunks
20 pcs.	large mushrooms
2 cups	marinade or BBQ sauce

Cut the chicken breasts and vegetables into one-inch by one-inch pieces. Alternate the chicken and vegetables onto the skewers. Using a basting brush, apply sauce to both sides of the skewers.

Heat the Super Pot™ to 375º-400º. Place two to three shish-kabobs into the pot. Cook each kabob for approximately three to five minutes on each side. Once cooked, place the skewers on a serving plate or over a bed of rice.

HELPFUL HINT:

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• For more flavorful shish-kabobs, soak kabobs in the sauce or marinade being used overnight in the refrigerator.

• If bamboo skewers do not fit in the cooking pot, cut each skewer in half.

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