COOKINGUGUIDE
Tips for Getting Started
• DoUnotUfillUservingUtraysUmoreUthanU2/3Ufull.
• FoodUshouldUbeUfullyUcookedUandUhotUwhenUputUinUtheUbuffetUserverUorUon
theUwarmingUbase.
• UseUtheUbuffetUserverUtoUkeepUfoodUwarmUwhileUpreparingUotherUfoods.
• FoodsUcontainingUlittleUorUnoUliquidUshouldUbeUkeptUonUtheU“LOW”UsettingUand
stirredUoccasionally.
• WhenUusingUtheUapplianceUasUaUwarmingUtray,UdoUnotUturnUtheUtemperature
aboveUtheU“LOW”Usetting.
•UUWhenUusingUtheUapplianceUasUaUwarmingUtray,UbeUsureUtoUuseUcontainersUthat areUheatUproof.UUNOTE:UTheUwarmingUtrayUisUnotUdesignedUtoUkeepUlarge, deepUpotsUofUfoodUorUliquidUwarm.
• TheUwarmingUtrayUisUidealUforUkeepingUshallowUpansUwarmUrightUfromUthe
oven.
• AfterUaUperiodUofUuse,UtheUwarmingUtrayUmayUdevelopUsomeUdiscoloration aroundUtheUheatingUelement.UUThisUisUnormalUandUdoesUnotUposeUaUhealth risk.
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