Aussie 4201 manual Features That Make Your Aussie Grill Outstanding

Aussie®by Meco®

Charcoal Grill 4201 SERIES WALK-A-BOUT®

OWNER’S MANUAL

FEATURES THAT MAKE YOUR AUSSIE® GRILL OUTSTANDING:

Exclusive Easy Fold-			Fire Grate/Ash Dump...
up and Lock legs...			The Fire Grate/Ash Dump
Aussie	®	locking legs fold-	prevents bottom burn out,
			allows charcoal to burn more
up and lock to make your
			efficiently and helps reflect heat.
grill easily portable and
			It is also long lasting and lifts
compact for easy storage.
			out for easy cleaning. Simply
You may lean your grill
			throw away the ashes and wash
against a wall or hang on
			clean with a garden hose.
the side of a wall.

MADE IN USA

Convenient Folding

Side Table...

The Aussie® Folding Side Table provides additional workspace while grilling then simply folds up onto the hood for portability and compact easy storage. (Patent Pending)

FOR OUTDOOR HOUSEHOLD USE ONLY. NOT FOR COMMERCIAL USE.

MECO CORPORATION STRIVES TO BE A QUALITY SUPPLIER OF CONSUMER PRODUCTS. IF WE OMITTED ANY PARTS NEEDED FOR ASSEMBLY,

OR YOU NEED TROUBLESHOOTING INFORMATION, PLEASE CONTACT US USING OUR TOLL FREE NUMBER.

THANK YOU FOR PURCHASING A MECO CORPORATION PRODUCT.

CONSUMER SERVICE DEPARTMENT - MECO CORPORATION - 1500 INDUSTRIAL ROAD, GREENEVILLE, TN 37745 USA

For Customer Service visit our website at www.aussiegrills.com or call 1-800-251-75588am - 5pm E.S.T. Mon- Fri FAX: 1-423-639-1055

CARBON MONOXIDE HAZARD

This appliance can produce carbon monoxide which has no odor. Using it in an enclosed space can kill you.

Never use this appliance in an enclosed space, such as a camper, tent, car or home.

•Failure to follow these instructions could result in death, serious personal injury, or property damage.

•Read and follow instructions carefully before assembly or use.

•Do not use this product for any other purpose than which it is intended.

•These instructions must be kept with the user. SAVE THESE INSTRUCTIONS.

To reduce the risk of serious bodily injury or death:

·Never use a barbecue grill unless all parts of the unit are firmly in place and the grill is stable.

·Never use gasoline, kerosene, alcohol or other volatile fluids as a starter. They can explode.

·Do not use charcoal grill as a space heater.

·Do not use aerosols or store flammable liquids or materials near this charcoal grill. Cap Lighter fluid immediately and place a safe distance from the grill.

·Instant light briquettes already have the starter blended in. Do not use lighter fluid, an electric starter, solid, or metal chimney starters.

·Do not add more instant light briquettes once the fire has been lit. To avoid flame-ups, unpleasant fumes and odors, add regular charcoal briquettes if needed.

·Once the barbecue grill has been lit, do not touch the charcoal briquettes/wood chunks to see if they are hot.

·Never add lighter fluid to already hot or warm coals.

·Do not close hood on flaming charcoal. If closed and re-opened, the flames could leap out and burn.

·Do not wear loose clothing (example: hanging shirt tails, clothing with frills, etc.) around a charcoal grill while in use or hot.

·Do not lean your body over the charcoal grill when lighting it, while it is hot or is in use.

·Do not touch hot surfaces. Use heat resistant gloves, long-handled tongs, or barbecue mitts at all times since the grill will become very hot.

·Do not move a charcoal grill when in use or hot.

·Do not allow children to operate or play near a charcoal grill. Keep animals and bystanders out of the grill area. Do not leave grill unattended.

·Allow grill to cool before handling parts or cleaning.

·To avoid a fire, allow coals to burn out completely and let the ashes cool for 48 hours before disposing of them.

·Do not attempt to extinguish a grease fire with water or other liquids. Have an ABC fire extinguisher nearby.

·Always have an ABC fire extinguisher, baking soda, a bucket of sand or a garden hose ready in case of an uncontrolled fire.

USING CHARCOAL

To reduce the risk of serious bodily injury or death:

·Be careful when burning charcoal to avoid getting burned from flame, heat or hot coals.

·Be aware of the wind blown sparks.

·The use of alcohol, prescription or non-prescription drugs could impair the consumer’s ability to properly assemble or safely operate this appliance.

SELECTING A LOCATION

To reduce the risk of serious bodily injury or death:

·Locate your grill an open area away from buildings, dry leaves, or brush, and at least 10 feet away from your house or building.

·Always make sure the grill is on a level, stable surface and not tilted toward the front or back.

·Do not use the grill in a garage, breezeway, carport, porch, high traffic area, on or under any surface that can catch fire.

·Do not use a charcoal grill indoors, on recreational vehicles, or on boats.

·Make sure legs are locked fully open before using grill.

STARTING A FIRE

To reduce the risk of hood catching fire and flame-up:

·Make certain you leave the Hood all the way open until the flames have died down.

·Should electrically operated starters be used, be sure they are properly grounded according to local codes. Electrical cords should be placed away from walkways or traffic areas.

·Do not use lighter fluid, an electric fire starter solid, or chimney starters with instant light charcoal. This could cause flame-ups, unpleasant fumes and odors.

·Use barbecue mitts and long handled tongs to spread out the hot charcoal.

·If there is any type of fire that threatens either personal safety or property, call the fire department.

COOKING ON YOUR GRILL

·To reduce risk of burns from the hot air and steam trapped inside, open the Hood carefully when grill roasting.

·Do not grasp the Cooking Grid with your hands while it is hot. Use barbecue mitts for handling.

·If flare-ups occur, close the Vents for at least one minute to stop flare-up. Do not use water.

END OF COOKING SESSION

To reduce the risk of serious bodily injury:

·Allow the grill to cool before cleaning, moving or putting on a grill cover.

·Empty and clean the Fire Grate/Ash Pan after each cooking session so excessive grease and ashes do not accumulate. Never light the charcoal grill without the Fire Grate/Ash Pan in place.