Charcoal Grill 4201 SERIES WALK-A-BOUT®

OWNER’S MANUAL

by Meco®
MECO CORPORATION STRIVES TO BE A QUALITY SUPPLIER OF CONSUMER PRODUCTS. IF WE OMITTED ANY PARTS NEEDED FOR ASSEMBLY,
OR YOU NEED TROUBLESHOOTING INFORMATION, PLEASE CONTACT US USING OUR TOLL FREE NUMBER.
THANK YOU FOR PURCHASING A MECO CORPORATION PRODUCT.
CONSUMER SERVICE DEPARTMENT - MECO CORPORATION - 1500 INDUSTRIAL ROAD, GREENEVILLE, TN 37745 USA
For Customer Service visit our website at www.aussiegrills.com or call 1-800-251-7558 8am - 5pm E.S.T. Mon- Fri FAX: 1-423-639-1055
FOR OUTDOOR HOUSEHOLD USE ONLY. NOT FOR COMMERCIAL USE.• Failure to follow these instructions could result in death, seriouspersonal injury, or property damage.• Read and follow instructions carefully before assembly or use.• Do not use this product for any other purpose than which it is intended.• These instructions must be kept with the user.SAVE THESE INSTRUCTIONS.
Aussie®
FEATURES THAT MAKE YOUR AUSSIE® GRILL OUTSTANDING:
CARBON MONOXIDE HAZARDThis appliance can produce carbon monoxidewhich has no odor. Using it in an enclosed space can kill you.Never use this appliance in an enclosed space,such as a camper, tent, car or home.Exclusive Easy Fold-up and Lock legs...
Aussie®locking legs fold-
up and lock to make your
grill easily portable and
compact for easy storage.
You may lean your grill
against a wall or hang on
the side of a wall.
Fire Grate/Ash Dump...
The Fire Grate/Ash Dump
prevents bottom burn out,
allows charcoal to burn more
efficiently and helps reflect
heat. It is also long lasting
and lifts out for easy clean-
ing. Simply throw away the
ashes and wash clean with a
garden hose.
USING CHARCOAL
To reduce the risk of serious bodily injury or death:
· Be careful when burning charcoal to avoid getting burned from
flame, heat or hot coals.
· Be aware of the wind blown sparks.
·The use of alcohol, prescription or non-prescription drugs could
impair the consumer’s ability to properly assemble or safely operate
this appliance.
SELECTING A LOCATION
To reduce the risk of serious bodily injury or death:
· Locate your grill an open area away from buildings, dry leaves, or
brush, and at least 10 feet away from your house or building.
· Always make sure the grill is on a level, stable surface and not tilted
toward the front or back.
· Do not use the grill in a garage, breezeway, carport, porch, high
traffic area, on or under any surface that can catch fire.
· Do not use a charcoal grill indoors, on recreational vehicles, or
on boats.
· Make sure legs are locked fully open before using grill.
To reduce the risk of serious bodily injury or death:
· Never use a barbecue grill unless all parts of the unit are firmly in place and the
grill is stable.
· Never use gasoline, kerosene, alcohol or other volatile fluids as a starter. They
can explode.
· Do not use charcoal grill as a space heater.
· Do not use aerosols or store flammable liquids or materials near this charcoal
grill. Cap Lighter fluid immediately and place a safe distance from the grill.
· Instant light briquettes already have the starter blended in. Do not use lighter
fluid, an electric starter, solid, or metal chimney starters.
· Do not add more instant light briquettes once the fire has been lit. To avoid
flame-ups, unpleasant fumes and odors, add regular charcoal briquettes if
needed.
· Once the barbecue grill has been lit, do not touch the charcoal briquettes/wood
chunks to see if they are hot.
· Never add lighter fluid to already hot or warm coals.
· Do not close hood on flaming charcoal. If closed and re-opened, the flames
could leap out and burn.
· Do not wear loose clothing (example: hanging shirt tails, clothing with frills,
etc.) around a charcoal grill while in use or hot.
· Do not lean your body over the charcoal grill when lighting it, while it is hot or is
in use.
· Do not touch hot surfaces. Use heat resistant gloves, long-handled tongs, or
barbecue mitts at all times since the grill will become very hot.
· Do not move a charcoal grill when in use or hot.
· Do not allow children to operate or play near a charcoal grill. Keep animals and
bystanders out of the grill area. Do not leave grill unattended.
· Allow grill to cool before handling parts or cleaning.
· To avoid a fire, allow coals to burn out completely and let the ashes cool for
48 hours before disposing of them.
· Do not attempt to extinguish a grease fire with water or other liquids. Have an
ABC fire extinguisher nearby.
· Always have an ABC fire extinguisher, baking soda, a bucket of sand or a
garden hose ready in case of an uncontrolled fire.
STARTING A FIRE
To reduce the risk of hood catching fire and flame-up:
· Make certain you leave the Hood all the way open until the flames
have died down.
· Should electrically operated starters be used, be sure they are
properly grounded according to local codes. Electrical cords should
be placed away from walkways or traffic areas.
· Do not use lighter fluid, an electric fire starter solid, or chimney
starters with instant light charcoal. This could cause flame-ups,
unpleasant fumes and odors.
· Use barbecue mitts and long handled tongs to spread out the
hot charcoal.
· If there is any type of fire that threatens either personal safety or
property, call the fire department.
COOKING ON YOUR GRILL
· To reduce risk of burns from the hot air and steam trapped inside,
open the Hood carefully when grill roasting.
· Do not grasp the Cooking Grid with your hands while it is hot.
Use barbecue mitts for handling.
· If flare-ups occur, close the Vents for at least one minute to stop
flare-up. Do not use water.
END OF COOKING SESSION
To reduce the risk of serious bodily injury:
· Allow the grill to cool before cleaning, moving or putting on a
grill cover.
· Empty and clean the Fire Grate/Ash Pan after each cooking session
so excessive grease and ashes do not accumulate. Never light the
charcoal grill without the Fire Grate/Ash Pan in place.
Convenient FoldingSide Table...
The Aussie®Folding Side
Table provides additional
workspace while grilling then
simply folds up onto the hood
& is secured in place with
attached bungee for portabili-
ty and compact easy storage.
(Patent Pending)
To reduce the risk of personal injury or property damage from fire, tipping
or collapse:
· Do not overload side table. Max. capacity 5 lbs / 2.3 kg
· Do not let objects overhang edge of side table.
· Do not place flammable objects on side table.
· Do not place hot objects on side table.
· Do not move grill using handle of side table.
· Do not move grill with objects on side table.
· Do not close side table while grill is hot.
· Do not remove side table from grill.
SIDE TABLE USE
®®