IMPORTANT SAFETY INSTRUCTIONS

?WARNING?

To reduce the risk of fire, electrical shock, or injury when using your Compact Kitchen, follow these basic precautions:

?Read all instructions before using the Compact Kitchen.

?DANGER or WARNING: Risk of child entrapment.

Child entrapment and suffocation are not problems of the past. Junked or abandoned appliances are still dangerous . . . even if they will “just sit in the garage a few days”.

?Before you throw away your old refrigerator: take off the doors. Leave the shelves in place so that children may not easily climb inside.

? Never allow children to operate, play with, or crawl inside the Compa ct Kitchen.

?Never clean Compact kitchen parts with flammable fluids. The fumes can create a fire hazard or explosion.

?Do not store or use gasoline or any other flammable vapors and liquids in the vicinity of this or any other appliance. The fumes can create a fire hazard or explosion.

?Proper Installation - Be sure your appliance is properly installed, per the manufacturer instructions.

?Never use your appliance for warming or heating the room.

?Do Not Leave Children Alone - Children should not be left alone or unattended in area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

?Wear Proper Apparel - Loose fitting or hanging garments should never be worn while using the appliance.

?User Servicing - Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

?Storage in or on Appliance - Flammable materials should not be stored in the unit.

?Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam- type extinguisher.

?Use Only Dry Potholders - Moist of damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

?Use Proper Pan Size - This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

?Never Leave Surface Units Unattended at High Heat Settings – Boil over causes smoking and greasy spillovers that may ignite.

?Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

?Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a shock or fire hazard.

?Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range top service without breaking due to sudden change in temperature.

?Utensil Handles Should Be turned Inward and Not Extend Over Adjacent Surface Units

– To minimize burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

?Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.

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Avanti CK30-B, CK30-1 instruction manual Important Safety Instructions, ?Warning?
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CK30-B, CK30-1 specifications

The Avanti CK30-1 and CK30-B are innovative kitchen appliances designed to enhance culinary experiences through their advanced features and technology. These models are part of Avanti's commitment to providing high-quality, user-friendly products that suit modern kitchens.

The CK30-1 offers a versatile cooking space with its spacious design, accommodating various cooking techniques such as baking, broiling, and toasting. One of its standout features is the digital control panel, which allows for precise temperature adjustment and timer settings. The backlit display ensures readability in any lighting condition, making it easy for users to monitor their cooking progress.

On the other hand, the CK30-B model takes culinary flexibility a step further with its multiple cooking functions, including convection baking. This technology circulates hot air around the food, promoting even cooking and browning. The unit also boasts an impressive heating element that provides rapid pre-heating, drastically reducing total cooking time and enhancing overall efficiency.

Both models feature easy-to-clean stainless steel exteriors, offering durability and a modern look that complements any kitchen decor. Their compact size ensures they can fit comfortably on countertops without occupying excessive space. Additionally, the CK30-1 and CK30-B are equipped with removable crumb trays, simplifying cleanup after meals.

Safety is another critical aspect of these models. Each unit comes with an automatic shut-off feature to prevent overheating and reduce energy consumption when cooking is complete. This gives users peace of mind, knowing that they can focus on their culinary creations without constant supervision.

With energy efficiency in mind, Avanti has designed both models to consume less power while maintaining excellent performance. This not only contributes to lower utility bills but also supports environmentally responsible cooking practices.

In summary, the Avanti CK30-1 and CK30-B models are exceptional kitchen companions that combine versatility, safety, and efficiency. Their innovative technologies and user-friendly designs make them suitable for both seasoned cooks and novices alike, ensuring that every cooking experience is enjoyable and rewarding. Whether you seek a reliable baking partner or an all-in-one cooking solution, the CK30-1 and CK30-B provide the quality and performance demanded by today’s culinary enthusiasts.
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