INSTALLATION INSTRUCTIONS
?Before Using Your Compact kitchen
?Remove the exterior and interior packing.
?Check to be sure you have all of the following parts:
Kitchen Section | Refrigerator Section | ||
? | 2 Wire Shelves | ? | 2 wire shelves |
| Faucet Set | ||
? | ? 1 crisper with glass lid | ||
? | Strainer | ? | Instruction Manual |
?Strainer Plug
?Backsplash and Assembly Screws (Only for model CK30
?Instruction Manual
?Before connecting the refrigerator of your Compact Kitchen to the power source, let it stand upright for approximately 2 hours. This will reduce the possibility of a malfunction in the cooling system of the refrigerator from handling during transportation.
?Clean the interior surface with lukewarm water using a soft cloth.
?Energy Saving Tips
?The Compact kitchen should be located in the coolest area of the room, away from heat producing appliances, and out of the direct sunlight.
?Installation of Your Compact Kitchen
Figure No. 1
NOTE:
1.In order to remove crisper and/or shelves of refrigerator, a clearance A of
10 inches is required. When
2.B = 30 inches minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet.
?To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage
9
