INSTALLATION INSTRUCTIONS
Before Using Your Compact kitchen
•Remove the exterior and interior packing.
•Check to be sure you have all of the following parts:
Kitchen Section | Refrigerator Section | ||
• | 2 Wire Shelves | • | 3 Wire Shelves |
• | Strainer | • 1 Crisper with Glass Lid | |
• | Strainer Plug | • | Instruction Manual |
•Overflow Drain Assembly
•Backsplash and Assembly Screws (Only for model
•Instruction Manual
•Before connecting the refrigerator of your Compact Kitchen to the power source, let it stand upright for approximately 2 hours. This will reduce the possibility of a malfunction in the cooling system of the refrigerator from handling during transportation.
•Clean the interior surface with lukewarm water using a soft cloth.
Energy Saving Tips
•The Compact kitchen should be located in the coolest area of the room, away from heat producing appliances, and out of the direct sunlight.
Installation of Your Compact Kitchen
9 |
2 |
NOTE: |
" |
Figure No. 1
1.In order to remove crisper and/or shelves of refrigerator, a clearance A of
10 inches is required. When
2.B = A minimum clearance of 30 inches is required between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet.
•To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5
7
