OVEN COOKING

Before introducing the food, preheat the oven to the desired temperature

For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.

Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

IGNITION OF THE BROIL BURNER

The broil burner generates the infra-red rays for broiling. To light the broil burner operate as follow: To light the oven burner operate as follows:

1) Open the oven door to its full extent.

WARNING: Risk of explosion! The oven door must be open during this operation.

2) Lightly press and turn the thermostat knob counter-clockwise to the broil position.

3)Press the knob inward and hold to activate the electronic ignition. Note that you will hear a “clicking” noise. Hold the knob pressed inward until the oven burner is lit. Once the oven burner is lit, release the knob.

In case of power outage, you can manually light the burner by pressing the knob inward and immediately approach a lighted match to the opening “A” (see the diagram above).

Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.

4)When using the range for the first time or after long period of non-usage, keep pressing the knob inward for approximately 10 – 15 seconds after the burner has lit to ensure the gas valve has been accurately primed.

5)Close the oven door slowly and adjust the burner accordingly to the desired temperature. If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner.

To re-light the burner, first turn the oven control knob to the position, wait for at least 1 minute and then repeat the lighting procedure.

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Avanti DG2451W, DG2450SS instruction manual Oven Cooking, Ignition of the Broil Burner
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DG2450SS, DG2451W specifications

The Avanti DG2451W and DG2450SS are innovative microwave ovens that cater to diverse cooking needs, combining convenience with technology.

The Avanti DG2451W is a sleek white microwave that not only enhances your kitchen's aesthetics but also delivers powerful cooking capabilities. It features a generous 1.2 cubic feet capacity, making it ideal for cooking larger meals or multiple dishes at once. With a robust power output of 1000 watts, this model ensures quick and efficient cooking, reducing the time spent in the kitchen. One of the standout characteristics of the DG2451W is its user-friendly control panel, which offers a combination of direct access buttons and a digital display, simplifying the cooking process for users.

On the other hand, the Avanti DG2450SS presents a modern stainless steel finish that exudes sophistication. Like its counterpart, this model also boasts a 1.2 cubic feet capacity and 1000 watts of cooking power. The DG2450SS incorporates an array of advanced pre-programmed cooking options that help streamline meal preparation. Whether reheating leftovers, defrosting meat, or cooking popcorn, users can select specific functions for optimal results.

Both ovens come equipped with a rotating turntable that ensures even heating and cooking of food items. They also benefit from a variety of cooking modes, such as microwave, grill, and combination cooking, which allows for more versatility in meal preparation. The inclusion of a timer and various power settings enhances precision, giving users control over their cooking preferences.

Safety is a priority with both models, featuring child safety locks that prevent accidental operation. Energy efficiency is another key characteristic, allowing users to save on their electricity bills while enjoying powerful cooking capabilities.

In summary, the Avanti DG2451W and DG2450SS microwave ovens represent the perfect fusion of style and function. With spacious interiors, ample cooking power, intuitive controls, and safety features, they are excellent additions to any kitchen, catering to the needs of home cooks with their versatile cooking technologies and characteristics.
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