Broil 
In this setting only the upper element is switched 
. Heat is distributed by radiation. Use with the oven door closed and the thermostat can be set from WARM to 450°F.
In order to broil, use the following steps:
1.Place the meat on the broil grid in broiler pan. Always use the grid so that the fat drips into the broiler pan, otherwise the juices may catch on fire. Do not broil without using the broiler pan.
2.Position the broiler pan on the second level from the top.
3.Turn the function selector knob to the Broil position.
4.Turn the thermostat control knob to the desired temperature.
5.The upper heat element will cycle 
and 
to maintain the selected temperature. For best results the oven should be preheated 5 minutes before adding the food to be broiled. Turn food over about halfway through the broiling time. Always broil with the oven door closed.
6.When broiling is completed, turn the function selector knob and thermostat control knob to the 
position, open door fully and remove the food.
Always remember that when the oven is hot, outside surfaces of the range get hot.
IMPORTANT:
Always use suitable protective gloves when inserting/removing the broiler pan, shelves, pans and other cooking utensils from the oven.
OVEN RACK
The rack is designed with
When placing cookware on the rack, pull the rack out to the bump on the rack support. Place the cookware on the rack, then slide the rack back into the oven.
To remove the rack from the oven, pull it towards you, tilt the front end upward and pull it out.
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