OPERATING YOUR APPLIANCE
?Temperature Control Panels
Refrigerator Temperature Control
| 2 |
1 | 3 |
Freezer Temperature Control
FREEZER TEMP . CONTROL
OFF | 4 | MIN | MAX |
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?Setting the Temperature Control
?To control the internal temperature, adjust the control dial according to the ambient temperature or purpose of use.
?The first time you turn the unit on, set the temperature control to “6” in refrigerator section and “MAX” in freezer section .
?The range of the temperature control is from position “1” the warmest to “6” the coldest in refrigerator section and from position “MIN” the warmest to “MAX” the coldest. After 24 to 48 hours, adjust the temperature control to the setting that best suits your needs. The setting of “3” in refrigerator section and middle of “MIN” and “MAX” in freezer section should be correct for home or office refrigerator use.
NOTE:
?IF THE UNIT IS UNPLUGGED, HAS LOST POWER , OR IS TURNED OFF, YOU MUST WAIT 3 TO 5 MINUTES BEFORE RESTARTING THE UNIT. IF YOU ATTEMPT TO RESTART BEFORE THIS TIME DELAY, THE REFRIGERATOR
?TURNING THE TEMPERAT URE CONTROL TO “OFF” POSITION STOPS THE COOLING CYCLE BUT DOES NOT SHUT OFF THE POWER TO THE UNIT.
?Using Your Ice Cube Tray
?Recommended thermostat setting for ice making is position “MAX” .
?Fill the ice cube tray (twothirds of it) with cold water or with any liquid suitable for freezing and pla ce the tray on the bottom of the freezer to freeze properly.
?Dry the tray, otherwise it may stick to the bottom of the freezer.
?The best method to get ice cubes out of the tray is to hold the tray under cold tap water for a second.
?To eject the ice cubes from the tray, place over the ice bucket and twist slightly
?Freezing Fresh Foods
?Proper use of the appliance, adequately packed food, correct temperature and taking into account hygienic precautions will substantially influence the quality of freezing the food or storing of the
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