| 4 mugs | 6 min. 30 sec. | 3. Touch START/STOP. |
3.Touch START/STOP.
REHEAT |
| Converting Fractions of a Pound to Ounces | |||
1. | Touch REHEAT and |
| Fractions of a | Ounces |
|
2. CODE and and 4:00 (4 minutes.) appears. |
| pound |
| ||
|
|
| |||
3. | Touch START/STOP. |
|
|
|
|
| Less than .03 | 0 |
| ||
| Note: place in dish or casserole slightly larger |
|
|
|
|
|
| .03 to .09 | 1 |
| |
| than the amount indicated. Continue to heat with |
|
| ||
|
| .10 to .15 | 2 |
| |
| variable power and time if at the end of sensor |
|
| ||
|
| .16 to .21 | 3 |
| |
| reheat the food is not sufficiently hot. |
|
| ||
|
| .22 to .27 | 4 |
| |
|
|
|
| ||
NOTE: |
| .28 to .34 | 5 |
| |
| This setting lets you reheat a dinner |
| .35 to .40 | 6 |
|
| plate of chilled leftovers with good |
| .41 to .46 | 7 |
|
| results. |
|
|
|
|
|
| .47 to .53 | 8 |
| |
|
|
|
| ||
|
|
| .54 to 59 | 9 |
|
|
|
| .60 to .65 | 10 |
|
|
|
| .66 to .71 | 11 |
|
|
|
| .72 to .78 | 12 |
|
|
|
| .79 to .84 | 13 |
|
|
|
| .85 to .90 | 14 |
|
|
|
| .91 to .97 | 15 |
|
|
|
| above .97 | go to next even |
|
|
|
| Maximum weight for defrosting is 6 lbs. | ||
|
| Turn food over when oven signals twice. Touch | |||
|
|
| START/STOP to resume defrosting. | ||
|
|
| After total defrosting time, 4 signals sound and | ||
|
| END appears in display. Touch RESET or open | |||
|
| oven door to clear END before starting another | |||
|
|
| cooking function. | ||
COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind.
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place delicate areas, such as asparagus tips, toward the center of the turntable.
Turning
Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large foods such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas.
16
