To Use The BAKE Function
Turn the function selector knob to the BAKE position, turn the temperature control knob to the desired oven temperature.
Turn the timer knob to the desired cooking time (max 60 minutes). At the end of the cooking time a bell
signal sounds and the oven will turn 
automatically
For cooking times greater than 60 minutes, you can turn the timer control knob
Only the bottom heating element will cycle 
and 
to maintain the selected temperature. Arrange food on the wire rack or in the Bake/Broil/Drip pan.
When BAKING is completed, open door fully and remove food carefully.
To Use The BROIL Function
Arrange food on broiler pan. Place broiler pan on oven rack. Close the door to the first notch, leaving approximately a 2 inch gap at the top. This will ensure adequate airflow during broiling.
Turn the function selector to the BROIL setting.
Turn the temperature control knob to the desired oven temperature.
Turn the timer knob to the desired cooking time (max 60 minutes). At the end of the cooking time a bell
signal sounds and the oven will turn 
automatically.
For cooking times greater than 60 minutes, you can turn the timer control knob
Only the top heater elements will operate. For best results the oven should be preheated 20 minutes before adding the food to be broiled.
Turn food over about halfway through the broiling time.
When BROILING is completed, open door fully and remove food carefully,
To Use the TOAST Function
No preheat period is required before toasting.
Place the bread to be toasted directly on the rack in the center of the oven, close the door.
Turn the function selector to the TOAST setting, then turn the temperature control knob to the desired oven temperature and turn timer selector knob to your selected cooking time (max 60 minutes). At the end of the cooking time a bell signal sounds and the oven will turn off automatically. Both the top and bottom elements will operate when TOAST function is used.
Both the upper and bottom heating elements will cycle 
and 
to maintain the selected temperature.
When toasting is completed, open door fully and remove food carefully.
Different types of bread require different toasting times. Lighter breads and waffles require a shorter toasting time. Darker breads, muffins, and English muffins require a longer toasting time.
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