OPERATING YOUR APPLIANCE
SETTING THE TEMPERATURE CONTROL
•The first time you turn the unit on, set the temperature control to “7” the coldest.
•The range of the temperature controls are from position “0” or NO COOLING to “7” the coldest. After 24 to 48 hours, adjust the temperature control to the setting that best suits your needs. The setting of “4” should be correct for home or office refrigerator use.
NOTE:
IF THE UNIT IS UNPLUGGED, HAS LOST POWER, OR IS TURNED OFF, YOU MUST WAIT 3 TO 5 MINUTES BEFORE RESTARTING THE UNIT. IF YOU ATTEMPT TO RESTART BEFORE THIS TIME DELAY, THE
TURNING THE REFRIGERATOR TEMPERATURE CONTROL TO “0” POSITION STOPS THE COOLING CYCLE BUT DOES NOT SHUT OFF THE POWER TO THE UNIT.
INTERIOR LIGHT
When you open the door the light will be ON automatically. When you close the door the light will turn OFF automatically.
DEFROSTING YOUR APPLIANCE
•When?: For the most efficient operation and minimum energy consumption, defrost the freezer compartment when the frost on the appliance walls is excessive or ¼ inch thick.
There is no need to defrost the refrigerator compartment, because ice depositing on the inner back wall is defrosted automatically. Ice may deposit on the inner back wall during the compressor operation; later on, when the compressor is not operating the ice will defrost and the water drops collect and drain through the outlet in the inner back wall into the drain pan situated above the compressor, from where is evaporates.
•How?:
CAUTION
Do not use boiling water because it may damage the plastic parts. In addition, never use a sharp or metallic instrument to remove frost as it may damage the cooling coils and will void the warranty. We recommend using a plastic scraper.
•Reset the thermostat to the “0” position and disconnect the power supply.
•Remove the frozen food from the appliance and place it in a cooler to protect the food.
•Leave the door open for a while so that you can easily scrap off the frost.
•Use a plastic scraper but be careful not to damage the inner surfaces of the freezer.
•Wipe up the scraped off frost and ice before it is completely defrosted.
USING YOUR ICE TRAY
•Recommended thermostat setting for ice making is position “7”.
•Fill the ice cube tray (two thirds of it) with cold water or with any liquid suitable for freezing and place the tray on the bottom of the freezer to freeze properly.
•Dry the tray, otherwise it may stick to the bottom of the freezer.
•The best method to get ice cubes out of the tray is to hold the tray under cold tap water for a second.
•To eject the ice cubes from the tray, place over the ice bucket and twist slightly
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