Using Your Oven
Be sure that the temperature is in the “●” position and the timer control knob is in the “OFF” position before plugging the cord into the outlet for use and when unplugging the appliance after use.
Preheating The Oven
Turn the function selector control knob to the desired function either BAKE or BROIL. Turn the temperature control knob to the desired temperature.
Turn the timer selector knob to the “20 minutes marking” for the oven to preheat.
To Use The BAKE Function
Turn the function selector knob to the BAKE position, turn the temperature control knob to the desired oven temperature.
Turn the timer knob to the desired cooking time (max 60 minutes). At the end of the cooking time a bell
signal sounds and the oven will turn 
automatically
For cooking times greater than 60 minutes, you can turn the timer control knob
Both the upper and bottom heating elements will cycle 
and 
to maintain the selected temperature. The convection fan will be activated to circulate the heated air around the food. Arrange food on the wire rack or in the Bake/Broil/Drip pan.
When BAKING is completed, open door fully and remove food carefully.
To Use The BROIL Function
Arrange food on broiler pan. Place broiler pan on oven rack. Close the door to the first notch, leaving approximately a 3 inch gap at the top. This will ensure adequate airflow during broiling.
Turn the function selector to the BROIL setting.
Turn the temperature control knob to the desired oven temperature.
Turn the timer knob to the desired cooking time (max 60 minutes). At the end of the cooking time a bell
signal sounds and the oven will turn 
automatically.
For cooking times greater than 60 minutes, you can turn the timer control knob
Only the top heater elements will operate. For best results the oven should be preheated 20 minutes before adding the food to be broiled.
Turn food over about halfway through the broiling time.
When BROILING is completed, open door fully and remove food carefully,
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