OPERATING YOUR WINE CHILLER
It is recommended you install the Wine Chiller in a place where the ambient temperature is between
Recommended Temperatures for Chilling Wine.
Red Wines |
| 58 - 65 ºF | 14 | - 18 ºC | ||||||||||||||||||||||||||||||||||||||
Dry / White Wines |
| 48 - 57 ºF | 10 | - 13 ºC | ||||||||||||||||||||||||||||||||||||||
Rose Wines |
| 49 - 51 ºF | 9 – 11 ºC | |||||||||||||||||||||||||||||||||||||||
Sparkling Wines |
| 40 - 47 ºF | 5 | - 8 ºC | ||||||||||||||||||||||||||||||||||||||
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ON/OFF POWER
To turn ON or OFF the appliance, press the ON/OFF button .
The LED readout will show the original temperature set previously (the preset temperature at the factory for TOP ZONE is 45ºF/7ºC and for BOTTOM ZONE is 55ºF/13ºC).
You can select temperature display setting from Fahrenheit to Celsius degree by pushing the ºF/ºC
button. Fahrenheit or Celsius degrees indicators will appear in blue color in the temperature display windows for each zone.
SETTING THE TEMPERATURE CONTROL
You can press SET button to control the internal temperature for each zone.
The degrees indicators will appear in the display windows marked TOP ZONE and BOTTOM ZONE.
• | Press the SET | button once. |
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| The LED indicator on the TOP ZONE display will flash. Then press the UP | or DOWN | |||||
| buttons to get the desired temperature in the top zone. |
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• | When you press the SET | button again, the LED indicator on the BOTTOM ZONE display | |||||
| will flash. Then proceed to press the UP | or DOWN | buttons to get the desired |
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| temperature in the bottom zone. |
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• | The temperature that you desire to set will increase 1ºF or 1ºC if you push the UP | button | |||||
| once, on the contrary the temperature will decrease 1ºF or 1ºC if you push the DOWN | button | |||||
| once. |
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The temperature range of TOP ZONE is 40 ~ 55ºF/ 5 ~ 13ºC which is suitable for storing sparkling and white wines. The temperature range of BOTTOM ZONE is 55 ~ 65 ºF/13 ~ 18ºC which is suitable for storing white and red wines.
•When you store mostly red wines, you should store them in the BOTTOM ZONE, the temperature which you control needs to be set at between 58 to 65°F/14 to 18ºC and the red LED lamp marked “RED” will be lit
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