C. CLEANING

Always clean equipment thoroughly before first use. Clean unit daily.

!

WARNING: To avoid any injury, turn the power switch off at the fuse disconnect switch/circuit

!

breaker or unplug the unit from the power source and allow to cool completely before performing

any maintenance or cleaning.

WARNING: Unit is not waterproof. To avoid electrical shock or personal injury, DO NOT submerge

! in water. DO NOT operate if it has been submerged in water. DO NOT clean the unit with a water jet. ! DO NOT steam clean or use excessive water on the unit.

CAUTION: Use mild detergent or soap solution for best results. Abrasive cleaners could scratch the finish of your unit, marring it’s appearance and making it susceptible to dirt accumulation. DO

! NOT use abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine !

chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the unit. Use nylon scouring pads. DO NOT use steel wool.

OVEN INTERIOR:

Clean The Racks And Rack Support Guides:

Open the doors and remove all wire racks and rack support guides. Take them to the sink and thoroughly clean in warm water with mild detergent or soap. Use a nylon scouring pad or stiff nylon brush.

DO NOT USE STEEL WOOL.

Clean The Stainless Steel Interior:

Baked on splatter, oil, grease or discoloration on the stainless steel inside of the oven may be removed with stainless steel cleaner, or any other similar cleaning agent. NEVER use vinegar or any corrosive cleaner. Use only cleaners approved for stainless steel. NEVER use cleaning solvents with a hydrocarbon base. NEVER use a wire brush, steel or abrasive scouring pads, scraper, file or other steel tools.

NOTE: ALWAYS RUB THE STAINLESS STEEL ALONG THE GRAINS.

Clean The Blower Wheel:

To clean the blower wheel, remove and immerse in ammoniated water for 20 to 25 minutes. Then, scrub it off with a small, stiff brush. The same procedure can be followed for wire racks and rack supports. To remove the blower wheel, loosen the set screws (2) on the hub of the blower wheel and tighten the 3/8” wheel puller bolt (supplied) in center of hub (See Fig. 1).

Clean The Porcelain Interior:

Porcelain enamel interiors are designed to be as maintenance free as possible. However, for best results, the oven should be cleaned regularly. Enameled interiors can be easily cleaned with oven cleaners. KEEP

CLEANING FLUIDS AWAY FROM ELECTRICAL WIRES, LIGHT SOCKETS, SWITCHES AND CONTROL PANEL.

OVEN EXTERIOR:

Clean The Exterior Stainless Steel:

To remove normal dirt or product residue from stainless steel, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or corrosive cleaner. Do not use chorine based cleaners.

To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleaners to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on the metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel. To remove discoloration, use a non-abrasive cleaner. NEVER use a wire brush, steel or abrasive scouring pads, scraper, file or other steel tools. NEVER RUB WITH A CIRCULAR MOTION.

7

Page 6 Page 8
Page 7
Image 7
Bakers Pride Oven GDCO-E, BCO-E manual Do not USE Steel Wool
Page 6 Page 8

GDCO-E, BCO-E specifications

The Bakers Pride Oven GDCO-E and BCO-E are two remarkable models that represent the pinnacle of commercial baking technology. Designed for food service operations ranging from pizzerias to bakeries, these ovens are tailored to meet the demands of high-volume cooking environments.

One of the standout features of the Bakers Pride GDCO-E and BCO-E is their superior construction. The ovens are built with heavy-duty stainless steel, ensuring durability and longevity. This construction not only aids in heat retention but also facilitates easy cleaning, which is essential in maintaining hygiene standards in commercial kitchens.

Both models are equipped with advanced convection cooking technology. This technology ensures even heat distribution, allowing for perfectly baked pizzas, breads, and pastries every time. The powerful fan system circulates hot air throughout the cooking chamber, eliminating cold spots and ensuring a consistent cooking experience. As a result, operators can achieve professional-grade results with every dish.

Temperature management is also a significant advantage of the Bakers Pride ovens. The GDCO-E and BCO-E feature precise temperature controls that allow chefs to set and maintain the desired cooking temperature with accuracy. The ovens are capable of reaching high temperatures quickly, which is particularly beneficial for baking artisan pizzas that require high heat for optimal crust and texture.

Moreover, the ovens come with multiple cooking chambers, allowing for versatility in menu offerings. Operators can cook different items simultaneously without flavor transfer, which is critical in a fast-paced kitchen setting. This multitasking capability enhances productivity, allowing chefs to serve customers quickly.

The energy efficiency of the Bakers Pride GDCO-E and BCO-E models is another important characteristic. By utilizing advanced insulation techniques and efficient heating elements, these ovens minimize energy consumption, contributing to lower operational costs. This eco-friendly approach is becoming increasingly important in the food service industry, where sustainability is a growing concern.

Additionally, these ovens include easy-to-use controls and an intuitive design, making them accessible for operators of varying skill levels. Their user-friendly interface allows quick adjustments and swift operation, enhancing overall workflow in bustling kitchen environments.

In conclusion, the Bakers Pride Oven GDCO-E and BCO-E are exceptional choices for commercial kitchens seeking reliability, efficiency, and performance. With their robust construction, advanced cooking technologies, precise temperature management, and energy efficiency, these ovens are sure to become invaluable assets for any food service establishment. Whether baking artisan breads, pizzas, or pastries, these ovens guarantee that chefs can deliver quality dishes consistently and efficiently.
Top Page Image Contents