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4.MAINTENANCE:
(a)SERVICE:
Shut off the main gas supply before attempting any maintenance on the unit. If required, contact your Dealer, the Factory, or a local Service Company to obtain qualified maintenance and repairs.
(b)CARE AND CLEANING OF TOP GRATES:
The top grates should be cleaned using a stiff wire brush. If this is done daily, the accumulation of food and fat caught in the grates and work necessary to keep them clean will be reduced. Periodically, they should be turned over and brushed and then put back. In the event that an extra amount of fat is accumulated on the top, due to use of low heat, we recommend turning up the flame of this section for about an hour, which will burn off much of the fat and residue and the brushing operation will be easier. Under no circumstances should the grates be placed in a dishwasher. Soap, water, or any detergents should never be used on the cast iron grates.
(c)GREASE COLLECTION:
Your
(d)CLEANING TOOLS:
Several models of specially designed top grate brushes and grease drain scrapers are available from
5.AVERAGE PRODUCTION GUIDE:
Estimated Hourly Production
MODEL NUMBER |
| BROILING AREA |
| 3 OZ. BURGERS |
| 12 OZ. STEAKS | |
|
|
| |||||
| 21” x 24” |
| 600 |
| 120 | ||
| 31 1/2” x 24 |
| 900 |
| 180 | ||
| 42” x 24” |
| 1200 |
| 240 | ||
| 52 1/2” x 24” |
| 1500 |
| 300 | ||
| 63” x 24” |
| 1800 |
| 360 | ||
|
| 73 1/2” x 24” |
| 2100 |
| 420 | |
|
| 84” x 24” |
| 2400 |
| 480 |
The table above gives estimated hourly production as a guide only. Actual production may vary depending on required doneness, thickness and weight of product.
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