Bakers Pride Oven CG, XX operating instructions Maintenance, Service

4.MAINTENANCE:

(a)SERVICE:

Shut off the main gas supply before attempting any maintenance on the unit. If required, contact your Dealer, the Factory, or a local Service Company to obtain qualified maintenance and repairs.

(b)CARE AND CLEANING OF TOP GRATES:

The top grates should be cleaned using a stiff wire brush. If this is done daily, the accumulation of food and fat caught in the grates and work necessary to keep them clean will be reduced. Periodically, they should be turned over and brushed and then put back. In the event that an extra amount of fat is accumulated on the top, due to use of low heat, we recommend turning up the flame of this section for about an hour, which will burn off much of the fat and residue and the brushing operation will be easier. Under no circumstances should the grates be placed in a dishwasher. Soap, water, or any detergents should never be used on the cast iron grates.

(c)GREASE COLLECTION:

Your char-broiler is designed to bring grease into the front channel which in turn drains the grease into the grease collection pan in the lower section of the broiler. The pan in the lower section should be cleaned daily or more often if necessary. The channel should be cleaned periodically with a stiff brush or scraper.

(d)CLEANING TOOLS:

Several models of specially designed top grate brushes and grease drain scrapers are available from

5.AVERAGE PRODUCTION GUIDE:

Estimated Hourly Production

MODEL NUMBER		BROILING AREA	3 OZ. BURGERS	12 OZ. STEAKS
CH-4	XX-4	21” x 24”	600	120
CH-6	XX-6	31 1/2” x 24	900	180
CH-8	XX-8	42” x 24”	1200	240
CH-10	XX-10	52 1/2” x 24”	1500	300
CH-12	XX-12	63” x 24”	1800	360
CH-14		73 1/2” x 24”	2100	420
CH-16		84” x 24”	2400	480

The table above gives estimated hourly production as a guide only. Actual production may vary depending on required doneness, thickness and weight of product.

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