S E R I E S

BCO

Built tough & rugged like our more expensive models, the BCO models are our least expensive, full-size convection ovens. They feature independent doors, a 1-year limited parts & labor warranty, and the fewest options & accessories.

Available in natural or LP gas or electric models in 208Vor 220-240V, 60hz, 1￿ or 3￿￿

BCO-G1with optional casters

GDCO

The GDCO models feature dual, synchronized door operation with a single handle, are available with a larger selection of options & accessories, and a 2-year limited parts, labor and door warranty.

Electric models in 50hz or 60hz, domestic and international voltages, 1￿ or 3￿ while gas models are available in natural or LP.

GDCO-E1with optional casters

CO11

The CO11 models are the Top-of-the- Line in quality & durability, all welded angle iron frame construction and are available with the widest range of accessories and options.

They feature a 2-year limited parts & labor warranty and a limited 5-year door warranty.

All voltages; any gas type available.

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CO11-G1with optional casters

G

￿Stainless steel front, top, sides and doors

￿Porcelain enamel interiors

￿Simple to use manual rotary solid-state temperature control, electric timer – interior lights standard

￿Two-speed high-low fan with cool down

￿Two, double pane thermal glass windows

￿60/40 fully-insulated, independent doors with two “Cool Touch” handles

￿60,000 BTUH in natural or LP gas

￿10.5 KW in 208V or 220-240V, 1￿ or 3￿

￿11-position, removable rack guide with 5 racks

￿Limited 1-year parts, labor & door warranty

G

￿Stainless steel front, top, sides and doors

￿Porcelain enamel interiors

￿Easy to use manual rotary solid-state temperature control, electric timer – interior lights standard

￿Two-speed high-low fan with cool down

￿Two, double pane thermal glass windows

￿60/40 fully-insulated, synchronized doors with one “Cool Touch” handle

￿60,000 BTUH in natural or LP gas

￿10.5 KW in 208V or 220-240V, 1￿ or 3￿

￿11-position, removable rack guide with 5 racks

￿Limited 2-year parts, labor & 2-year door warranty

G

￿Stainless steel front, top, sides and doors

￿Porcelain enamel interiors

￿Easy to use manual rotary solid-state temperature control, electric timer – interior lights standard

￿Two-speed high-low fan with cool down

￿Two, double pane thermal glass windows

￿55/45 fully-insulated, synchronized doors with one “Cool Touch” handle

￿60,000 BTUH in natural or LP gas

￿10.5 KW in 208V or 220-240V, 1￿ or 3￿

￿11-position, removable rack guide with 5 racks

￿Limited 2-year parts & labor and limited 5-year door warranty

30 Pine Street • New Rochelle, NY 10801 914 / 576 - 0200 • fax: 914 / 576 - 0605

BAKERS US & Canada: 1-800-431-2745

PRIDE

www.bakerspride.com • sales@bakerspride.com

 

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Bakers Pride Oven CO11 manual Bco, Gdco

CO11 specifications

Bakers Pride Oven CO11 is a standout option for commercial kitchens looking to elevate their baking and cooking capabilities. Renowned for its precision and reliability, this oven is designed to meet the rigorous demands of pizzerias, bakeries, and restaurants alike.

One of the main features of the CO11 is its dual-deck design, allowing for simultaneous cooking in multiple chambers. Each deck provides a spacious cooking area, accommodating a variety of food items, from pizzas to pastries. The oven’s generous interior dimensions enable operators to cook large batches, significantly increasing productivity and efficiency during peak hours.

The CO11 is equipped with advanced heating technologies that ensure even heat distribution across the cooking surface. Its unique design includes high-quality ceramic stone decks, which enhance heat retention and yield a perfectly crisp crust on pizzas. The oven reaches high temperatures quickly, allowing for fast cooking times while maintaining food quality.

Another key characteristic of the Bakers Pride CO11 is its user-friendly control panel. Featuring intuitive temperature dials, cooks can easily adjust the heat settings for each deck. The oven also offers a range of cooking modes, including conventional and pizza-specific modes, giving chefs the flexibility to bake a wide array of dishes with precision.

Moreover, the CO11 boasts an impressive energy efficiency, utilizing a well-insulated cabinet that minimizes heat loss during operation. This not only helps in reducing energy costs but also contributes to a more environmentally friendly kitchen.

Durability is a hallmark of the Bakers Pride brand, and the CO11 is no exception. Constructed from heavy-duty stainless steel, this oven can withstand the rigors of daily use in a busy commercial kitchen. Its materials are easy to clean, ensuring that maintenance is straightforward and less time-consuming for kitchen staff.

Finally, the Bakers Pride CO11 is designed with operator safety in mind. It features a cool-to-the-touch exterior, minimizing the risk of burns, and includes safety features such as a thermal fuse to prevent overheating.

In conclusion, the Bakers Pride Oven CO11 combines innovative technology with practicality and durability. Its superior baking capabilities, energy efficiency, and user-friendly design make it an ideal choice for any establishment aiming to improve its culinary output.