IL FORNO CLASSICO

BRICK OVEN

BAKERSEXHAUST HOOD PRIDE

Model PB-24

shown with a FC-516

Model PB-24S shown with a FC-616/Y600

SPECIFICATIONS

Furnish Bakers Pride Il Forno Classico Brick Oven Exhaust Hood Model PB-24 as shown on the plans and as described in the following specifications.

Exhaust hood shall be constructed of 18 gauge polished stainless steel.

Construction to meet all requirements of NFPA 96 and NSF Standard No. 2.

Hood to incorporate full-length semi-concealed grease gutter with a removable grease cup. Filters to be U.L. Classified stainless steel baffle type, mounted at a 45 degree angle. Hood shall be equipped with a full length stainless steel finished back.

Hood Without Fire Damper: Hood shall be U.L. Listed under the category "Exhaust Hood without Exhaust Damper."

Specify one of the following ovens when ordering hood:

Single Decks

Double Decks

Job ____________ Item # ___________

EYEBROW EXHAUST HOOD

￿Model PB-24for single decks

￿Model PB-24Sfor double decks

APPLICATION

Eyebrow style for direct mounting to Il Forno Classico Brick Oven

MAKE-UP AIR

Make-up air must be supplied for replacement of air exhausted through all kitchen exhaust systems.

Make-up air should be delivered through registers at ceiling height and distributed throughout the kitchen.

75% to 80% of the replacement air should be fresh, outside air, conditioned (heated or cooled), distributed directly into the confines of the kitchen - with the remaining 20% to 25% allowed to flow into the kitchen from adjacent areas.

EXHAUST FANS / MAKE-UP AIR UNITS

Exhaust fans are to be provided and installed by others in compliance with local codes.

Fans should be induced draft, squirrel cage design, equipped with backward inclined blades. Fans shall be sized to meet design air volumes and static pressure drop for the entire system, including the ductwork.

Discharge ducts should be vertical and located at least ten feet away from supply air intakes. Supply fans or make-up air units to be furnished and installed by others in compliance with local codes. Supply units to be capable of handling the required air quantity at the total system static pressure and should be equipped with throwaway or washable filters.

Exhaust and supply fans require a magnetic starter switch with 120 volt holding coil. Coils (exhaust and supply) should be electrically interlocked for simultaneous operation.

FIRE PROTECTION

FC-516

FC-516

/ DS-805

FC-616

FC-516

/ D-125

FC-816

FC-616

/ Y-600

 

FC-816

/ Y-800

NFPA Standard No. 96 and local codes require a fire extinguishing system for protection of the duct collar and plenum of non- waterwash ventilators. Hood shall be designed to accommodate piping for Ansul R-102 fire suppression (plenum and duct protection). Fire protection system provided by HVAC contractor or other prescribed contractor. Consult local fire officials for exact requirements.

 

BAKERS PRIDE OVEN COMPANY, INC.

 

30 Pine Street, New Rochelle, NY 10801

BAKERS

914/576-02001-800-431-2745 • fax 914/576-0605

PRIDE

web: www.bakerspride.com

 

 

Continuous product improvement is a policy of Bakers Pride Oven Company. Therefore, specifications and design are subject to change without notification

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Bakers Pride Oven PB-24S specifications Specifications, Application, Make-Up Air, Exhaust Fans / MAKE-UP AIR Units

PB-24, PB-24S specifications

The Bakers Pride Oven PB-24S and PB-24 are exemplary models in the commercial baking sector, designed to meet the demands of busy kitchens. These ovens are renowned for their superior performance and reliability, allowing chefs to produce high-quality baked goods consistently.

One of the standout features of the Bakers Pride PB-24S and PB-24 ovens is their construction quality. Built with heavy-duty stainless steel, these ovens are not only durable but also resistant to corrosion and easy to clean, ensuring longevity in high-usage environments. The robust design provides excellent insulation, which contributes to energy efficiency and optimal cooking conditions.

Both models come with strategically placed heat distribution systems, enhancing cooking performance. These ovens employ a top and bottom baking element arrangement, allowing for precise temperature control and even heat distribution. This technology ensures that every item baked, from bread to pastries, is cooked uniformly, eliminating the risk of undercooked or overcooked products.

The Bakers Pride PB-24S and PB-24 ovens feature a user-friendly, intuitive control panel. This includes adjustable temperature settings that can be easily monitored and modified, catering to the specific requirements of various recipes. The digital thermostat allows for accurate temperature management, crucial for achieving desired results.

Another key characteristic of these ovens is their capacity. The PB-24S features a spacious baking chamber, designed to accommodate multiple trays simultaneously. This is particularly advantageous in commercial settings where efficiency is paramount. The removable, chrome-plated racks enhance accessibility and allow for easy cleaning.

Additionally, the PB-24 model offers a compact footprint without sacrificing performance, making it an ideal choice for places with limited space. The ovens' design emphasizes versatility, allowing for baking, roasting, and broiling, thus catering to a wide array of menu options.

Safety is also a priority in the design of the Bakers Pride ovens. Equipped with thermal overload protection, these ovens prevent overheating, ensuring safe operation in any kitchen environment.

In conclusion, the Bakers Pride Oven PB-24S and PB-24 are built to deliver exceptional baking results, combining durability, efficiency, and user-centric features. Their ability to perform reliably under pressure makes them a top choice for professional bakers and culinary establishments seeking to elevate their baking operations. Whether baking artisan bread or patisserie, these ovens help achieve culinary excellence with every batch.