I. INSTALLATION INSTRUCTIONS

1.GENERAL:

The instructions in this manual apply to all XX series and CH series Broilers.

The XX series may include the following options:

!Ceramic briquettes designated by a GS Suffix on the model number.

2.INSTALLATION:

(a)In USA, INSTALLATION of this broiler must conform with the latest edition of the National Fuel Gas Code, ANSI Z223.1 and/or local codes.

(b)In CANADA, INSTALLATION must conform with the latest edition of the National Gas Installation Code, CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B149.2, as applicable and/or local codes.

(c)In MASSACHUSETTS, All gas products must be installed by a “Massachusetts” licensed plumber or gas fitter. Ventilation hoods must be installed in accordance with NFPA-96, current edition, with interlocks as described in that standard.

3.ACCEPTABLE CLEARANCES:

Due to intense heat generated by radiation, these broilers should be installed in non-combustible locations only including above the grate level.

MINIMUM CLEARANCE FROM NON-COMBUSTIBLE CONSTRUCTION

 

Series XX

Series CH

Right Side

0 inches

0 inches

Left Side

0 inches

0 inches

Back

0 inches

0 inches

 

 

 

4.GAS CONNECTION:

The gas pressure regulator supplied must be installed at the gas inlet of each broiler. Each regulator is adjusted to yield a manifold pressure of 5 in. water column for natural gas or 10 in. water column for propane gas. No pressure regulator is required for propane gas in Canada.

RECOMMENDED MINIMUM GAS SUPPLY LINES ARE LISTED BELOW

All XX Models

CH-4 thru CH-8

CH-10 thru CH-16

3/4”

1”

1 1/2”

For units using propane gas, supply lines less than ½” inside diameter should not be used, even for a small unit.

On the XX and CH series, the gas connection is located on the right rear of the unit.

BE SURE TO CAP WHICHEVER SIDE IS NOT CONNECTED.

NOTE: A shut-off valve in a readily accessible location must be mounted on the gas supply line before the unit.

When making gas pipe connections, pipe joint compound resistant to the action of liquefied petroleum gases should be used.

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Bakers Pride Oven XX & CH manual General, Installation, Acceptable Clearances, GAS Connection

XX & CH specifications

Bakers Pride has long been a revered name in the commercial kitchen equipment industry, and the Bakers Pride Oven XX & CH is a testament to the brand's legacy of quality, innovation, and performance. Designed for pizzerias, bakeries, and restaurants, this oven brings together cutting-edge technology and a user-friendly interface, making it an ideal choice for high-demand cooking environments.

One of the standout features of the Bakers Pride Oven XX & CH is its impressive cooking capacity. With multiple decks available, operators can maximize productivity while ensuring consistent results across different baking or cooking cycles. Each deck is designed to accommodate a variety of dishes, from pizzas and breads to casseroles and more, making it a versatile addition to any kitchen.

The ovens are equipped with Bakers Pride's unique heat management technology, which ensures even heat distribution. This technology helps in achieving perfectly cooked dishes by minimizing hotspots and ensuring that every item receives the same level of heat. As a result, bakers and chefs can confidently rely on the oven for uniform browning and cooking, crucial for maintaining high standards in food quality.

Another key feature is its robust construction. The exterior is built from durable stainless steel, which not only provides a sleek and professional look but also ensures longevity and ease of cleaning. The insulated design minimizes heat loss, enhancing energy efficiency while keeping the kitchen environment comfortable.

Additionally, the Bakers Pride Oven XX & CH comes with intuitive controls that facilitate easy operation. Users can adjust temperature settings, manage timers, and control the baking environment with precision. This level of control allows for greater flexibility in cooking, permitting chefs to experiment with various recipes and techniques.

For those who prioritize sustainability, the oven incorporates energy-efficient technologies that help reduce energy consumption without compromising performance. This feature is increasingly important in today's environmentally-conscious market, where kitchens seek to reduce their carbon footprint while still delivering delicious food.

The Bakers Pride Oven XX & CH is not just a piece of equipment; it is an essential tool for culinary professionals aiming for excellence. With its combination of advanced technology, high capacity, durability, and easy operation, it serves as a reliable partner in any fast-paced kitchen environment. Whether it's the daily bread or a gourmet pizza, this oven is designed to meet and exceed expectations, making it a favored choice among chefs and bakers alike.