Optional Smoker Base | Bakers Pride Oven XX & CH instruction

12. Optional Smoker Base

Installation

(a) Remove the grease pans from their rails completely and set aside.

(b) Unscrew to remove the legs from the broiler. Discard.

(d) Install the #10 self-threading sheet metal screws around the base into the broiler frame to hold in place. Each screw requires a 5/32 hole to be drilled into the broiler frame.

(e) Get the grease pan(s) previously set aside. Insert a log holder into each pan. Slide the pan into the bottom of the base.

II.OPERATING INSTRUCTIONS

1.LIGHTING PROCEDURE:

See section 8 of INSTALLATION INSTRUCTIONS. Once the pilot burners are lit, the broiler may be turned “ON” or “OFF” by turning the control valves on or off as necessary.

2.BROILING PROCEDURE:

BROILER TOP GRATES MUST BE HOT ENOUGH TO MAKE BLACK CHAR-MARKS WHEN STARTING TO BROIL.

Adequate pre-heating time is necessary for the food to release from the broiler and to cook properly. Allow the unit to pre-heat for 45 minutes to 1 hour before broiling.

(a)SEASONING:

Marinades with oil and vinegar or wine bases are best applied at least 1 to 2 hours before broiling. Spice mixes, such as flavored salt etc., should be applied 10 to 30 minutes before broiling. Tomato and sugar based products, such as barbecue sauces etc., have a tendency to burn and should be used prior to removing the food from the broiler, or after removal.

(b)STEAK AND CHOPS:

Cuts of meat with bones require longer cooking times at lower temperatures to reach the same internal doneness as cuts without bones. To prepare a well-done steak, trim the fat to reduce flare-up and the tendency to burn the outside.

(c)HAMBURGERS:

Chopped steak, etc. MUST NOT BE TOO LEAN. For fat flare and smoking action in char-broiling, hamburgers should have about 25% fat content.

Fat rendered out during broiling:

(1)Helps to release the burger from the grates.

(2)Helps the searing action that seals meat juices inside.

(3)Enhances the char-broil flavor by flaring-up in the form of smoke and flame.

(d)THICKNESS:

During the broiling process, the hamburger contracts and becomes thicker and smaller in diameter. Pressing the hamburger out thin before broiling will compensate for the shrinkage. Broil a hamburger as you would broil a steak.

(1)Be sure that the char-broiler has had adequate pre-heating time so that the hamburger does not stick to the broiler grate.

(2)Place the hamburger on the grate and allow it to cook until release is attained.

(3)Once the hamburger releases from the grate, turn it over and allow it to cook for 1 minute, then turn once a minute until the desired degree of doneness is attained.

XX & CH specifications

Bakers Pride has long been a revered name in the commercial kitchen equipment industry, and the Bakers Pride Oven XX & CH is a testament to the brand's legacy of quality, innovation, and performance. Designed for pizzerias, bakeries, and restaurants, this oven brings together cutting-edge technology and a user-friendly interface, making it an ideal choice for high-demand cooking environments.

One of the standout features of the Bakers Pride Oven XX & CH is its impressive cooking capacity. With multiple decks available, operators can maximize productivity while ensuring consistent results across different baking or cooking cycles. Each deck is designed to accommodate a variety of dishes, from pizzas and breads to casseroles and more, making it a versatile addition to any kitchen.

The ovens are equipped with Bakers Pride's unique heat management technology, which ensures even heat distribution. This technology helps in achieving perfectly cooked dishes by minimizing hotspots and ensuring that every item receives the same level of heat. As a result, bakers and chefs can confidently rely on the oven for uniform browning and cooking, crucial for maintaining high standards in food quality.

Another key feature is its robust construction. The exterior is built from durable stainless steel, which not only provides a sleek and professional look but also ensures longevity and ease of cleaning. The insulated design minimizes heat loss, enhancing energy efficiency while keeping the kitchen environment comfortable.

Additionally, the Bakers Pride Oven XX & CH comes with intuitive controls that facilitate easy operation. Users can adjust temperature settings, manage timers, and control the baking environment with precision. This level of control allows for greater flexibility in cooking, permitting chefs to experiment with various recipes and techniques.

For those who prioritize sustainability, the oven incorporates energy-efficient technologies that help reduce energy consumption without compromising performance. This feature is increasingly important in today's environmentally-conscious market, where kitchens seek to reduce their carbon footprint while still delivering delicious food.

The Bakers Pride Oven XX & CH is not just a piece of equipment; it is an essential tool for culinary professionals aiming for excellence. With its combination of advanced technology, high capacity, durability, and easy operation, it serves as a reliable partner in any fast-paced kitchen environment. Whether it's the daily bread or a gourmet pizza, this oven is designed to meet and exceed expectations, making it a favored choice among chefs and bakers alike.

Bakers Pride Oven XX & CH manual Optional Smoker Base, Broiling Procedure

Models: XX & CH