Using the top oven
o The control knob should be turned clockwise and used to select the conventional oven function and temperature that you require.
oYou should continue turning the control knob clockwise to select the lower element, top element and grill function. These functions are static therefore the temperature cannot be adjusted.
CONVENTIONAL OVEN: This method of cooking provides traditional cooking, with heat from the top and lower elements. This function is suitable for roasting and baking on one shelf only.
LOWER ELEMENT ONLY: This method of cooking uses the lower element to direct heat upward to the food. This function is suitable for
UPPER ELEMENT ONLY: This method of cooking uses the outer part of the top element to direct heat downwards onto the food. This function is suitable for gentle cooking, browning or keeping cooked dishes warm.
FULL GRILL: This method of cooking utilises the inner and outer parts of the top element, which directs heat downwards onto the food. This function is suitable for grilling medium or large portions of sausages, bacon, steaks, fish etc.
We recommend that you preheat the grill for five minutes before putting food into the grill cavity.
IMPORTANT: The grill door must be closed when using the grill function.
IMPORTANT: When fitting the handle to the enamelled baking tray, hook the handle over the edge of the tray and through the wire rack at a central point, along the tray edge. Lower the handle fully down to secure it.
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