oMy food is not cooking properly
*Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking. It may be appropriate to adjust your cooking temperature by plus or minus 10°C, to achieve the best cooking results.
oMy food is not cooking evenly
*Check that the oven has been installed correctly and is level.
*Check that the correct temperatures and shelf positions are being used.
oThe oven light is not working
*Refer to the “Replacing the oven bulb” section.
oI am getting condensation in my oven
*Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc.
*You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly.
*Do not leave food in the oven to cool after it has been cooked and the oven has been switched off.
*Use a covered container, where practical, when cooking to reduce the amount of condensation that forms.
*Steam and condensation may appear from the vent at the rear of the appliance when cooking food with high water content. This is normal and any excess should be wiped away.
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