Baumatic BSO612BL manual Cooking tables

Cooking tables

The cooking tables below for each function should be viewed as a guide only. Other factors can influence cooking results such as food thickness, weight, shape and quality and personal preference.

Fan oven

Food	Weight	Preheat	Shelf	Temperature	Cooking
	(kg)	time	position	(°C)	time
		(mins)	(from		(mins)
			bottom)
Beef	1	15	2	200	40-50
Pork	1	15	2	200	70-80
Chicken	1.2	15	2	200	50-60
Duck	1.5	15	2	200	50-60
Steak	0.8	10	2	180	20-30
Bread	0.5	10	2	200	35-45

Half grill

Food	Weight	Preheat	Shelf	Temperature	Cooking
	(kg)	time	position	(°C)	time
		(mins)	(from		(mins)
			bottom)
Steak	0.8	10	3	250	20-25
Pork	0.8	10	3	250	25-30
Chicken	1.2	10	3	250	40-45
Sausage	0.6	10	4	250	15-20
Hamburger	0.6	10	4	250	15-20
Corn	1.2	10	3	250	20-25
Vegetables	0.5	10	4	250	15-20

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