Bayou Classic 700-701 manual Thermometer Assembly Instructions, Important Precautions

Models: 700-701

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Note: Do not attempt frying if the thermometer is not working!

3.If the needle stops at a low temperature (i.e. 200°F); this indicates the thermometer has been compromised and is not working properly. If so, discard the thermometer and call

1-800-864-6194 (Monday - Friday 8am - 5pm, Saturday 9am - 2pm CST) for assistance.

Note: Do not attempt frying if the thermometer is not working!

Thermometer Assembly Instructions

1.Before installing thermometer, make sure the rubber gasket is located on stem of thermometer underneath brass nut.

Thermometer Assembly Instructions BRASS NUT

2.Insert Thermometer into hole on front of fryer. Make sure the thermometer face is in the upright position. Gently turn the brass nut clockwise Important Precautions until thermometer is secure.

 

 

400

F

 

 

 

 

 

 

 

 

350

 

I

 

 

 

 

R

 

 

 

200

 

E

 

 

 

 

H

 

150

 

 

 

 

 

 

 

Z

250

 

 

 

 

A

 

 

TURN

A

 

100

 

OFF

 

R

 

 

 

D

 

50

 

GAS

 

 

50

 

 

 

 

1

 

 

400

 

 

 

 

 

 

 

 

 

 

˚C

750

 

50

 

˚F

 

 

 

 

Upright Position

RUBBER GASKET

3.With wrench provided, tighten brass nut of thermometer until it is tightly secured to Fryer Stem.

CAUTION: Be certain to tighten ONLY the brass nut on stem of thermometer. Do Not tighten top nut on stem. If you tighten the top nut, the dial will also turn and the calibration will be compromised.

4. After attaching Thermometer, make sure thermometer needle is pointing to or near

350

400

actual outside temperature.

 

200

 

 

 

250

150

 

If you are uncertain about any aspect of thermometer testing and attachment or

 

 

 

100

 

fryer operation call 1-800-864-6194 (Monday - Friday 8am - 5pm,

 

 

50

50

 

 

 

 

1

 

 

Saturday 9am - 2pm CST) for assistance.

 

 

˚C

 

50

˚F

F

 

I

 

R

 

E

 

H

 

A

TURN

Z

A

OFF

R

D

GAS

 

400

 

750

Important Precautions

1.Appliance must be in open area with at least 10 feet of clearance in all directions to nearest structure or combustible construction.

2.No combustibles or roof overhead. The appliance shall NOT be located under overhead unprotected combustible construction.

3.There must be at least 2 feet (24") of space between LP gas tank and cooker.

4.Locate the LP gas tank "upwind" from the appliance. The LP gas tank and appliance must be positioned so that any wind will direct most radiant heat away from the gas tank. This also helps fire prevention by blowing the flames of a grease fire away from the gas tank.

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Bayou Classic 700-701 manual Thermometer Assembly Instructions, Important Precautions