Parts List
Steel Deep Fryer | 1 | Gas Inlet | 4 | Bolts for Extension Legs | |
2 | Stainless Steel Baskets | 1 | Heat Exhaust | 4 | Small Bolts for Gas Inlet |
2 | Extension Legs | 1 | Thermometer Wrench | 2 | Long Bolts for Heat Exhaust |
Assembly Instructions
Note: Clean the inside of Bayou Fryer with soap and water before first use.
1. Slide Extension Leg into holes on the Fryer. Attach using the 4 Bolts.
2. (a) Attach the Gas Inlet to the opening on back |
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of Fryer using 4 Small Bolts. Make sure it is | (a) | (b) |
attached to the opening on the right side | ||
of Fryer. |
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(b) Attach Heat Exhaust to the other opening on back of Fryer using 2 Long Bolts.
3. Lock Basket Handle into place by inserting handle into loops on Basket. Then with some pressure, carefully force Basket Handle Bars around the clasp on the Basket.
Thermometer Test Instructions
-Always use a thermometer. A thermometer is a sensitive measuring device which may work improperly if dropped, bent, or twisted. Always check to be sure the thermometer is working properly before cooking.
-There is a simple way to test the thermometer:
1.While wearing protective gloves, hold the thermometer by the dial. Insert thermometer end
into boiling water. The needle should quickly move around the dial and register approximately 212°F (100°C). This indicates the thermometer is working.
