GB
Getting to know your appliance
(Fig. 1)
1.Front panel
2.Freezer compartment
3.Thermostat knob & Lamp housing
4.Movable shelves
5.Crisper cover
6.Crispers
7.Adjustable front feet
8.Gripper
9.Egg tray
10.Adjustable door shelves
11.Bottle gripper
12.Bottle shelf
Instructions for use
Suggested arrangement of food in the appliance
Guidelines for obtaining optimum storage and hygiene:
1.The fridge compartment is for the short- term storage of fresh food and drinks.
2.The freezer compartment is 
rated and suitable for the freezing and storage of 
storage as stated on the food packaging should be observed at all times.
3.Dairy products should be stored in the special compartment provided in the door liner.
4.Cooked dishes should be stored in airtight containers.
5.Fresh wrapped products can be kept on the shelf. Fresh fruit and vegetables should be cleaned and stored in the crisper bins.
6.Bottles can be kept in the door section.
7.To store raw meat, wrap in polythene bags and place on the lowest shelf. Do not allow to come into contact with cooked food, to avoid contamination. For safety, only store raw meat for two to three days.
8.For maximum efficiency, the removable shelves should not be covered with paper or other materials to allow free circulation of cool air.
9.Do not keep vegetable oil on door shelves. Keep the food packed, wrapped or covered. Allow hot food and beverages to cool before refrigerating. Leftover canned food should not be stored in the can.
10.Fizzy drinks should not be frozen and products such as flavoured water ices should not be consumed too cold.
11.Some fruit and vegetables suffer damage if kept at temperatures near 0°C. Therefore wrap pineapples, melons, cucumbers, tomatoes and similar produce in polythene bags.
12.
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