GB | Instructions for use |
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4.The appliance should be positioned on a smooth surface.
5.Refer to "Cleaning and Care" section to prepare your appliance for use.
Suggested arrangement of food in the larder fridge
Guidelines for obtaining optimum storage and hygiene:
1.This appliance for the
2.Dairy products should be stored in the special compartment provided in the door liner.
3.Cooked dishes should be stored in airtight containers and are bes kept on either of the removable shelves.
4.Fresh wrapped produce can be kept on the shelf. Fresh fruit and vegetables should be cleaned and stored in the crisper bins.
5.Bottles can be kept in the door section.
6.To store raw meat, wrap in polythene bags and place on the lowest shelf. Do not allow to come into contact with cooked food, to avoid contamination. Fo safety, only store raw meat for two to three days.
7.For maximum efficiency, the removable shelves should not be covered with paper or other materials to allow free circulation of cool air.
8.The shelves are fitted with rear stops and tilting for storing bottles. Lift shelf clear of grooves when adjusting.
9.To tilt a shelf, place the back of the shelf one level below the front of the shelf. To remove a tilted shelf, first release the back from the grooves and then pull.
10.Do not keep vegetable oil on door shelves. Keep food packed, wrapped or covered. Allow hot food and beverages to cool before refrigerating. Do not store explosive substances in the refrigerator. High proof alcohol must be stored upright in sealed containers. Leftover canned food should not be stored in the can.
11.Some fruit and vegetables suffer damage if kept at temperatures near 0 degrees centigrade. Therefore wrap pineapples, melon, cucumbers, tomatoes and similar produce in polythene bags.
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